Pumpkin Spice Muffins Recipe with Cake Mix!

Easy Pumpkin Spice Muffins Recipe at TheFrugalGirls.com

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Nothing beats warm Pumpkin Spice Muffins on a chilly Fall day!

You know how I LOVE easy muffin recipes, and this is about is easy as they come!  Yep ~ I’m talking 2 ingredients easy!! 😉

Add this Pumpkin Spice Muffins Recipe with Cake Mix to your menu this week… you’ll love the healthy delicious results!

Pumpkin Spice Muffins Recipe at TheFrugalGirls.comPin It Buttons

Pumpkin Spice Muffins Recipe with Cake Mix!
  • 1 can Libby’s 100% Pure Pumpkin {15 oz.}
  • 1 box Betty Crocker Spice Cake Mix {15.25 oz.}
  1. Beat together Pumpkin and Spice Cake Mix.
  2. Spoon mixture into muffin liners in your muffin pans.
  3. Bake at 350 degrees for 20 – 25 minutes, or until done. ENJOY!!



Pretty Baking Cups and Muffin Liners on Sale!Pretty Baking Cups and Muffin Liners on Sale

A BIG thanks to frugal friends Patti and Deborah for sharing this fabulous recipe on The Frugal Girls Facebook page!

Craving more Delicious Pumpkin Recipes??  Get inspired below…

Pumpkin Spice Whip Dip!

Pumpkin Spice Whip Dip Recipe from TheFrugalGirls.com

Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles Recipe

Pumpkin Spice Doughnuts

Pumpkin Spice Doughnuts Recipe

Easy Pumpkin Spice Coffee

Easy Pumpkin Spice Coffee Recipe at TheFrugalGirls.com

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  1. Kim P says

    I made these the other night when I accidentally opened the wrong pumpkin can while making another dessert. They are moist and delicious! Everyone who has eaten them loves them. I used an entire can of canned pumpkin with spices in it and added crasins and chocolate chips.

  2. Brigette says

    I use these exact 2 ingredients every year to make cookies. Super moist. Chocolate chips go great too. I cant believe I never thought about turning them into muffins!! People request the cookies every holiday season…. I think this year I will switch it up and try them as muffins. Cant wait to make them :)

      • Alicia says

        I am making them right now. The batter is definitely not runny since there is no liquid added – just the pumpkin puree, which makes it really thick once you add the cake mix. I could definitely see making these into soft cookies.

  3. L zelhart says

    SO SO SO GOOD!!! I found them a bit “dense” so I added 2 well beaten egg whites. Make them for home
    and for work – always a hit. The best part is each only has 125 calories when you make 14 muffins. Recommend them!!!

  4. ashley says

    What is the best way to store them and how long do they keep after making them? I just made some and I made mini ones for my daughters class, but I wasn’t sure how long they will last.

  5. Julie says

    I just made this – added 2 egg whites (beaten well), then added the pumpkin, cake mix, and 1/8 cup of water. Put in muffin tin that was sprayed well with “butter” oil, and baked. They came out light and fluffy – delicious! You could put cream cheese frosting on if you would like.

  6. Susan says

    I had made these before but with the 3 eggs and oil, and tonight I made this version with just the cake mix and the pumpkin. I actually thought the ones with the eggs ended up being too light and cake like. I prefer this version without the eggs because it is a little heavier and more muffin like! And I love it because not only are they good, but super easy and only 2 ingredients!

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