Pumpkin Spice Muffins! {2 ingredients!}

Easy Pumpkin Spice Muffins Recipe at TheFrugalGirls.com

Pin It Buttons

Nothing beats warm Pumpkin Spice Muffins on a chilly Fall day!

You know how I LOVE easy muffin recipes, and this is about is easy as they come!  Yep ~ I’m talking 2 ingredients easy!! ;)

What You’ll Need:

What You’ll Do:

  • Beat together Pumpkin and Spice Cake Mix.
  • Spoon mixture into muffin liners in your muffin pans.
  • Bake at 350 degrees for 20 – 25 minutes, or until done.
  • ENJOY!!

Pumpkin Spice Muffins Recipe at TheFrugalGirls.comPin It Buttons

A BIG thanks to frugal friends Patti and Deborah for sharing this fabulous recipe on The Frugal Girls Facebook page!

Craving more Delicious Pumpkin Recipes??  Get inspired below…

Pumpkin Spice Whip Dip!

Pumpkin Spice Whip Dip Recipe from TheFrugalGirls.com

Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles Recipe

Pumpkin Spice Doughnuts

Pumpkin Spice Doughnuts Recipe

Easy Pumpkin Spice Coffee

Easy Pumpkin Spice Coffee Recipe at TheFrugalGirls.com


Print Friendly
  • Share this article on Twitter
  • Print

16 Responses to Pumpkin Spice Muffins! {2 ingredients!}

  1. Katie says:

    Aaaand only 3 WW points per muffin!

  2. Kim P says:

    I made these the other night when I accidentally opened the wrong pumpkin can while making another dessert. They are moist and delicious! Everyone who has eaten them loves them. I used an entire can of canned pumpkin with spices in it and added crasins and chocolate chips.

  3. Buffy says:

    These look delicious, I can’t wait to try them.

  4. Brigette says:

    I use these exact 2 ingredients every year to make cookies. Super moist. Chocolate chips go great too. I cant believe I never thought about turning them into muffins!! People request the cookies every holiday season…. I think this year I will switch it up and try them as muffins. Cant wait to make them :)

    • Wendy S. says:

      @brigette – How do you make them into cookies? Wouldn’t the batter be a little too runny?

      • Alicia says:

        I am making them right now. The batter is definitely not runny since there is no liquid added – just the pumpkin puree, which makes it really thick once you add the cake mix. I could definitely see making these into soft cookies.

  5. L zelhart says:

    SO SO SO GOOD!!! I found them a bit “dense” so I added 2 well beaten egg whites. Make them for home
    and for work – always a hit. The best part is each only has 125 calories when you make 14 muffins. Recommend them!!!

  6. Angel says:

    Theses are great in mini muffin pans as well. I add mini choc chips!!!
    They don’t rise so swirl them with your spoon to make a cute too!

  7. Karen says:

    You don’t have to use the ingredients on the back of the cake box?

  8. ashley says:

    What is the best way to store them and how long do they keep after making them? I just made some and I made mini ones for my daughters class, but I wasn’t sure how long they will last.

  9. Julie says:

    I just made this – added 2 egg whites (beaten well), then added the pumpkin, cake mix, and 1/8 cup of water. Put in muffin tin that was sprayed well with “butter” oil, and baked. They came out light and fluffy – delicious! You could put cream cheese frosting on if you would like.

  10. Susan says:

    I had made these before but with the 3 eggs and oil, and tonight I made this version with just the cake mix and the pumpkin. I actually thought the ones with the eggs ended up being too light and cake like. I prefer this version without the eggs because it is a little heavier and more muffin like! And I love it because not only are they good, but super easy and only 2 ingredients!

  11. Lonnette says:

    Made these with egg whites! Added cream cheese frosting yum!

Leave a comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>