These glorious Strawberry White Chocolate Cookies are the perfect way to spoil your sweet tooth! Soft and chewy, and perfectly pink, these little treats deliver a sweet taste of summer with each bite! Just 4 ingredients and your berry delightful cookies are done!
Strawberry White Chocolate Cookies
Believe me, the heavenly pleasure you experience from just one bite of these cookies is simply extraordinary!
Katie writes: "Amazing cookies - and very irresistible. You can’t have just one cookie so be warned. They were a huge hit with coworkers."
Seriously, who can resist sweet, soft strawberry cake wrapped up with white chocolate chips in the form of a decadent cookie?
I sure can’t!
These cookies are so good, you’ll find yourself mindlessly grabbing for a second cookie… and then a third.
Just like when you make this Cherry Cookies Recipe, these Cookies Made From Funfetti Cake Mix, and these luscious Lemon White Chocolate Cookies, too!
Plus… they get bonus points for being ridiculously easy to make! Trust me, using a box of cake mix to create perfectly soft and chewy cookies… this is the genius baking hack you’ve been looking for!
Cake Mix Cookie Recipes make preparing fresh baked cookies such a breeze!
So go ahead and satisfy your cookie cravings with gusto… and by using as little effort as possible!
You’ll just need 4 ingredients…
Ingredients
It takes just a few simple ingredients to make the BEST strawberry white chocolate cookies recipe using a cake mix!
Here’s what you’ll need…
- Strawberry Cake Mix
- Butter – Vegetable Oil or Canola Oil can be substituted.
- Eggs
- White Chocolate Chips – the higher quality brand, the more dreamy the flavor!
With just 4 ingredients, these cookies truly are one of the BEST Easy Valentines Cookie Recipes and Easy Easter Recipes ever!
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Pin ItHow To Make Strawberry White Chocolate Cookies
This fabulous strawberry chocolate cookies recipe makes baking up a batch of amazing cookies SO simple!
Here’s what you’ll do…
1. Mix the cake mix, butter and eggs in a large bowl.
2. Then stir in the white chocolate chips with a large spoon.
3. Chill your dough in the refrigerator.
4. Once chilled, go ahead and form your cookie dough into balls, before baking the cookies in the oven.
5. Bake your cookies in the oven, then cool, serve & DEVOUR!
It’s true, easy cookie recipes with few ingredients and minimal prep really do create the most scrumptious cookies imaginable!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Tips
These strawberry white chocolate chip cookies are SO easy to prep ahead of time! The cookie dough can be made ahead of time, then stored covered in the refrigerator for up to 2 days prior to baking.
You can make your cookie mix last even longer when you follow my easy tips for How to Freeze Cookies!
Storage Tips
After baked, you can store your delightful cookies at room temperature in an airtight container for up to 3 days. That makes these cookies ideal make ahead Christmas cookies.
Strawberry Cookie Mix Mason Jar Gift
These strawberry white chocolate chip cookies also make fabulous gifts in a jar to give to your friends and family!
So this year, give some strawberry white chocolate love when you make this sweet strawberry cookie mix in a jar recipe. It comes together in a snap, making it perfect for last minute gift giving.
Here’s how you can make some up to give as gifts this year…
1. Carefully empty entire contents of cake mix package into a Quart sized Wide Mouth Mason Jar.
2. Gently pack down.
3. Pour in White Chocolate Chips.
4. Using your jar’s lid topper, trace a circle on a piece of scrapbook paper, then cut out.
5. Put the silver jar topper on top, place your circle cut from scrapbook paper on top, then screw on the jar’s lid.
6. Wrap a cute ribbon or twine around the center of your jar, and you’re done!
This is the ideal gift to give to friends, family, foodies, coworkers, or neighbors!
You can also plan ahead. This cookie mix can be made up to 4 weeks ahead of time, and stored in a pantry or cool, dark cupboard.
Strawberry Cookie Mix Baking Instructions
Attach a label (or add the instructions to the top of the jar’s lid) with the following baking instructions:
1. Whisk together 2 Eggs + 1/3 cup Melted Butter in large bowl.
2. Pour in entire contents of jar, and stir well with spoon.
3. Chill dough in refrigerator for 2 hours.
4. Form cookie dough balls & bake on parchment lined cookie sheets.
5. Bake at 350 degrees for 7 – 13 minutes, or until done.
Reviews
Here’s what your frugal friends are saying about this easy strawberry white chocolate cookies recipe…
Kristi writes: “One word, yumm!!!”
Alesha writes: “Sooo easy! And soooooo good! Love them :)”
Lindsey writes: “Now a family favorite!”
Lisa writes: “Love love these!!”
Karen writes: “Yummy! I will make these again. Love that there are only 4 ingredients!”
Emily writes: “These were a hit!”
Mary writes: “They were good – the kids enjoyed them and they were easy to make”
Kim writes: “We made these for our Valentine’s Party at the assisted living where I work. They were so good! Very sweet and very irresistible! You can’t eat just one!”
Jennifer writes: “Super easy and perfect for a Red Tea Valentine’s Party. Only 4 ingredients!!”
McKayla writes: “These make a great teacher gift!”
Whitlee writes: “I didn’t have any white chocolate so we just used semi sweet. Still good for a sweet tooth.”
Becca writes: “Super easy and tasty! Other cake mixes work great too!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Strawberry White Chocolate Cookies
Ingredients
- 15.25 ounces Pillsbury Strawberry Cake Mix , (if using a 13.25 oz box, reduce butter to 1/3 cup)
- 1/2 cup Melted Butter, (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 2/3 cup White Chocolate Chips, (10 ounces)
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Set 1/2 cup of White Chocolate Chips aside, and stir in the rest to your batter with a large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Using the extra white chocolate chips you set aside, you can press some into the top of each rounded cookie dough ball. This will result in a prettier cookie with some chips showing on top.
- Bake on center oven rack for 7 – 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to cake mix cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I’ve found that salted butter will result in superior flavor.
- Make Ahead Tips: These cake mix cookies are SO easy to prep ahead of time! The cookie dough can be made ahead of time, then stored covered in the refrigerator for up to 2 days prior to baking. You can make your cookie mix last even longer when you follow my easy tips for How to Freeze Cookies!
- Storage Tips: After baked, you can store these delightful cookies at room temperature in an airtight container for up to 3 days.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Hello, how many cookies does this recipe make?
thanks!
Hi Rachel ~ approximately 30 cookies, give or take… just depending on the size of your cookies. 😉 Hope that helps!