Infused with a dollop of cream cheese and loaded with rich chocolate chips, these double Chocolate Chip Cupcakes are the ultimate surprise inside treat! They’re creamy, luscious, and outrageously decadent! Plus, thanks to a cake mix shortcut, they’re so quick and easy to make!
Chocolate Chip Cupcakes
Craving cupcakes?? Here’s a delicious Chocolate Chip Cream Cheese Cupcakes Recipe that comes straight from my Grandma… her name was Gertrude.
How sweet is that?!?
We called her Grandma Trudy, and these were a bit of a Christmas specialty of hers! And let me tell you… you’re going to love this recipe!
Neta writes: "Best cupcakes ever."
Here’s the best part… you’ll only need 4 easy ingredients to create these heavenly cupcakes! How easy is that?
Think rich, moist, chocolate decadence wrapped up in a cupcake! Chocolate Chip Cream Cheese Filled Cupcakes with Cake Mix for the win! YUM!
You can leave them as is, or top off with some Homemade Chocolate Frosting for an even richer, more decadent treat!
So are you ready to get baking?
Here’s what you’ll need to make these dreamy Chocolate Cream Cheese Cupcakes…
Related: 101 Easy Christmas Desserts
Ingredients
It takes just a few simple ingredients to make the BEST Chocolate Chip Cream Cheese Cupcakes!
- Devil’s Food Cake Mix Box
- Cream Cheese
- Sugar
- Salt
- Chocolate Chips
- Vegetable Oil
- Eggs
How to Make Chocolate Chip Cupcakes
It’s actually SO easy to make these decadent cheesecake cupcakes! Here’s what you’ll do…
Start by preheating your oven.
Fill your cupcake pans with paper liners.
Mix together the Cake Mix, Oil, Eggs & Water, then set batter aside.
Combine your Cream Cheese, Egg, Sugar, and Salt.
Add in the Chocolate Chips to cream cheese mixture, and stir.
Fill your cupcake holders 2/3 full with prepared Chocolate Cake Mix.
Add a heaping teaspoon of Cream Cheese Filling into the center of each cupcake.
Then bake in your oven.
Once baked, allow to cool.
Finally… Frost & Enjoy!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Chocolate Chip Cupcakes Reviews
What Your Frugal Friends Are Saying About This Chocolate Chip Cream Cheese Cupcakes Recipe…
Cameron writes: “Taste great.”
Sam writes: “These are AMAZING!”
Neta writes: “Best cupcakes ever.”
Inez writes: “Topped with homemade cream cheese frosting.” 😋
Linda writes: “These are good to put in freezer to get cold to eat . Really delicious! Made these many times! Oh yummy!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chocolate Chip Cupcakes
Ingredients
For Cupcakes:
- 13.25 ounces Betty Crocker Devil's Food Cake Mix
- 1/2 cup Vegetable Oil
- 3 large Eggs
- 1 cup Water
For the Filling:
- 8 ounces Cream Cheese, softened
- ⅓ cup Sugar
- 1 Egg
- Pinch of Salt
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 375 degrees for aluminum cupcake pan or 350 degrees for nonstick cupcake pan.
- Fill cupcake pans with 21 paper liners.
- Mix Cake Mix, Oil, Eggs & Water with hand mixer or stand mixer on medium speed, then set batter aside.
- In separate bowl, mix Cream Cheese, Egg, Sugar, and Salt. Then add in Chocolate Chips and stir.
- Fill cupcake holders 2/3 full with prepared Chocolate Cake Mix. Then add one heaping teaspoon of Cream Cheese Filling into the center of each. (discard any leftover filling)
- Bake 22 – 25 minutes, or until done.
- Remove from oven, transfer to cooling racks, and allow to cool completely.
- Optional: After cupcakes have completely cooled, frost with chocolate frosting or cream cheese frosting & ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried this Chocolate Chip Cream Cheese Cupcakes recipe yet?
Leave a comment and share…
Totally made these with my daughter first cupcakes ive ever made they were amazing added a cream cheese strawberry frosting on them they were good next time ill probably not use frosting cause to sweet but they were so good.
I’m so glad you enjoyed them!
I used to make these with my great-grandmother when I was a kid! We called them Black Bottom Muffins … so yummy!
What a delicious memory!
Say! this is the exact recipe i was looking for! My best friend moved away years ago andI had lost this recipe she gave me!!! These cupcakes ar deeeelish!
They really are SO yummy!!
These are our “camping cupcakes” cause they don’t require frosting. They are the best in the world! Thanks for reminding me how good they are. I will have to make them again soon. 🙂 Just a tip, I tried making them in a 9×13 once, didn’t work cause the middle wasn’t done enough.
That’s good to know… and I love that you take them camping. What a tasty treat!
Have some in the oven now! I didn’t have chocolate cake, so I used a white cake and put chocolate chips in that too. lol
The more chocolate chips the merrier! 🙂
These look and sound so good. I think I’ll make them for my family Christmas dinner. Thanks for sharing.
You’re very welcome… these would be perfect for Christmas!
Thank You Heidi, guess I just didn’t look close enough. I’m 70 years old, and miss a few things along the way. I want to try these cup cakes they sound so good!! Thanks again.
In Christian Love,
Maryanna
You’re very welcome!
Heidi,
Just found this site today. The cup cakes look and sound wonderful. I am the food chairman for our Church Youth group, and our kids will love these. How do I print the recipe? I can’t find a print place.
I haven’t signed up yet, I will as soon as I send this post.
Thank You so much,
Maryanna
Hi Maryanna ~ so glad to have you here! To print the recipe, just select the little printer icon at the bottom of the post ~ that will allow you to print an optimized version of the page. 😉
~ Heidi
I just found your blog in the past month and started browsing through the recipes. Incidentally I bookmarked 5 or 6 of them!! I’m making these right now for a party 🙂
Thanks for sharing!!
Carrie
So glad to have you here, Carrie! Enjoy the cupcakes!! 😉
~ Heidi
Baked these for Christmas and they were a hit! Yummy!
I’m so glad everyone enjoyed them!