Powdered Sugar Donuts
Whether you make these Powdered Sugar Donuts for breakfast or dessert, you're going to LOVE the delicious results!
Servings: 15 donuts
Ingredients
- 13.25 ounces Betty Crocker Vanilla Cake Mix
- 2 large Eggs
- 2 tbsp. Butter melted
- 2/3 cup Milk
- 1 1/2 cups Powdered Sugar
Instructions
- Preheat oven to 350 degrees.
- In large mixing bowl, combine cake mix, eggs, butter, and milk, and mix with mixer until well combined.
- Spray donut pan with non-stick cooking spray, and spoon mixture into pan filling each spot no more than halfway full.
- Bake for 11 - 13 minutes, or until done.
- Remove donuts from pan, and roll in powdered sugar. Wait 5 minutes, then re-roll each donut in powdered sugar one more time. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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