Searching for the best Egg Roll Dipping Sauce? This easy, 5-Minute ginger soy sauce is an outrageously delicious dipping sauce for your egg rolls, pot stickers, spring rolls, wontons and more! It’s so simple to make and SO much better than takeout! Trust me… it will be love at first bite!
This week go ahead and skip both the take out and the store bought. You won’t be needing either!
With just 8 magical ingredients, you’re about to create one of those heavenly Asian Sauces that elevates the flavors of everything it touches!
Jessica writes: “This sauce is delicious!! Just perfect, I’ll make again and again. Used as a dip for frozen air fryed egg rolls but think this will be good with cauliflower, chicken, or whatever! Glad I found this, thank you!"
In addition to using this sauce as a fantastic egg roll dipping sauce, you also need to experience it first hand as a spring roll dipping sauce, potsticker dipping sauce and wonton dipping sauce.
But honestly there’s no wrong way to use this sauce. Even chicken, salmon, and stir fry will go to a whole new level when you serve them smothered with this flavor-packed sauce!
This sauce is especially perfect when you’re craving a delicious sauce and don’t have a lot of time. It requires just 5 minutes to prepare. Just like when you make my easy Sweet and Sour Dipping Sauce, Campfire Sauce from Red Robin Recipe, and Buffalo Dip with Ranch Dressing!
Plus, with tasty Asian Food Recipes like this you’ll save so much money!
Believe me, making this sauce at home is WAY less expensive than buying a bottle of sauce at the grocery store… and it tastes so much better!
What is Ginger Soy Sauce?
This soy ginger sauce is a delicious asian condiment used for dipping egg rolls, spring rolls, pot stickers, wontons and more. It is both sweet and sour, making it simply irresistible!
Ingredients
You’ll just need the following simple ingredients to make this flavorful egg rolls dipping sauce.
Many of these items are likely already in your kitchen…
- Fresh Ginger – Frozen crushed ginger cubes can be substituted.
- Seasoned Rice Vinegar – Adds a lovely hint of sweet and tangy.
- Soy Sauce – Adds savory, umami flavors to your sauce. You can also use Coconut Aminos and a dash of salt as a substitute.
- Honey – See How to Soften Hard Honey.
- Garlic – Fresh minced garlic or minced garlic from a jar both work great!
- Onion Powder – Adds rich, savory flavor to your sauce.
- Red Pepper Flakes – To add a lovely dash of heat.
- Cornstarch – To thicken up the sauce.
That’s it. You’ll just need 8 simple ingredients to create one of the best Recipes for Sauces ever!
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Pin ItHow to Make Egg Roll Dipping Sauce
This egg roll sauce recipe is such a cinch to make!
Here’s what you’ll do…
1. Whisk all ingredients together.
2. Bring to a boil, and ENJOY!
This recipe will make about 3/4 cups of egg roll or potsticker dipping sauce, enough for about 8 regular sized egg rolls. If you need more for a party, the recipe can easily be doubled or tripled.
I hope you love it as much as my family does!
Scroll down for the printable egg roll dipping sauce recipe card with detailed, step-by-step instructions.
Storage Tips
You can store your egg roll dipping sauce leftovers in a sealed container in the refrigerator for up to 3 days. After that, the flavors and freshness will diminish due to the fresh ginger and garlic.
How to Reheat Sauce
To reheat leftover sauce, here’s what you’ll do…
Stovetop: Gently warm over Medium-Low heat in a saucepan on the stove.
Microwave: Reheat in the microwave in 20 second intervals until warm, stirring in between.
What Can I Dip in Soy Ginger Sauce?
With Dip Sauce Recipes like this honey ginger soy sauce you have so many delicious options! You can choose something savory, or salty, or crunchy… or anything in between!
Some of my favorite things to dive into this dipping sauce with are…
- Dumplings
- Egg Rolls
- Pot Stickers
- Spring Rolls
- Wontons
So what’s your favorite dipper for this tasty egg rolls dipping sauce?
Please leave a comment and share in this post below…
Reviews
Here’s what your frugal friends are saying about this easy egg roll dipping sauce recipe…
Helen writes: “Delish! Came out great!”
Sherri writes: “Love how easy it is and so much better than store-bought!”
Becky writes: “Love this sauce, it tastes great!”
Emily writes: “This dipping sauce makes everything taste even better”
Joanne writes: “Delish! Just what I was looking for”
Sandy writes: “This makes egg rolls even better! Yum!”
Jessica writes: “Perfect for dipping or drizzling”
Debra writes: “Came out very good.”
Becky writes: “Made this several times it’s so delicious”
Jessica writes: “This sauce is delicious!! Just perfect, I’ll make again and again. Used as a dip for frozen air fryed egg rolls but think this will be good with cauliflower, chicken, or whatever! Glad I found this, thank you! Also used Tamari in place of regular soy sauce to make it Gluten-free and still turned out perfect!”
More Dipping Sauces Recipes
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Egg Roll Dipping Sauce
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 2 tsp Fresh Ginger, very finely diced
- 1/4 cup Seasoned Rice Vinegar
- 1 tbsp Soy Sauce
- 3 tbsp Honey
- 1/2 cup Warm Water
- 2 cloves Garlic, crushed
- 1/4 tsp Onion Powder
- 1/4 tsp Red Pepper Flakes*
- 1 1/2 tsp Cornstarch
Instructions
- Gather your ginger soy sauce ingredients.
- Thoroughly whisk all ingredients together in a small mixing bowl.
- Transfer mixture to sauce pan and bring to a boil.
- Then reduce heat and simmer mixture while stirring for 2-3 more minutes.
- Serve your dipping sauce at room temperature with your choice of Egg Rolls, Spring Rolls, Pot Stickers or Wontons.
Notes
- *How To Adjust The Heat: For a hotter sauce, add more pepper flakes. To reduce heat, strain sauce before serving.
- How to Serve: This recipe will make about 3/4 cups of egg roll or potsticker dipping sauce, enough for about 8 regular sized egg rolls. I like to divide it into 4 smaller dipping sauce servings. If you need more for a party, the recipe can easily be doubled or tripled.
- How To Store: You can store your egg roll sauce leftovers in a sealed container in the refrigerator for up to 3 days. After that, the flavors and freshness will diminish due to the fresh ginger and garlic.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
We love to make sauces from scratch and this one is a must! Love the balance of sweet and salty flavors for dipping all the savory egg rolls. It’s perfect!
I am right there with you on loving the flavors. This sauce is nothing short of an egg roll dipping magnet!
Hands down the BEST dipping sauce I have made so far, thanks so much for this amazing and easy recipe!!
You are so sweet Cheri, thank you so much!
Delish! The balance of salty, savoury soy and fresh ginger created a simple but flavourful sauce that came together in minutes. Easy to make with pantry staples and definitely one we’ll keep in our recipe rotation!
That’s fantastic Elaine, I am so glad you liked it. I hope you have a beautiful week!
This is amazing. I love to make egg rolls in my air fryer but I never have a good dipping sauce for them. Now I do! Thank you!
It definitely is the ultimate egg roll upgrade! I know you’ll love it!
So versatile and flavorful! Always have to have this sauce on hand — perfect for dipping spring rolls and dumplings!
I’m always super happy to have this in my fridge… if I can make it last that long! 🙂
I love sauces like this, and I’ve never made one at home. Thanks for the recipe!
It’s definitely an easy upgrade… and I think it tastes way better than what you can get at a restaurant!
Planning fried wontons for dinner, and your sauce recipe sounds like exactly what I need.
Thanks, Heidi!
You are so welcome Veronica. Enjoy your fabulous fried wontons tonight!
Fantastic ginger soy dipping sauce. We would want to double this recipe because we could picture slathering this gorgeous sauce on so many foods. We have everything in our pantry right now to make it and everything to make some extra dim sum treats.
I am right there with you on doubling this recipe. It takes just about the same amount of time and you get double the goodness for your efforts!
This looks delicious and super easy to make! I love that it takes only a few minutes and uses ingredients I already have at home. Definitely saving this recipe to try soon.
Nice sauce! I used finely ground chipotle peppers, grated the ginger and garlic, and added a pinch of coriander and a grating of lime zest. Since the chipotles are brown rather than red, I threw in a couple of dried hibiscus flowers while it was cooking to improve the color, and removed them after.
Those sound like delicious additions, Kathleen! Thanks so much for sharing!