Searching for the best Egg Roll Dipping Sauce? This easy, 5-Minute ginger soy sauce is an outrageously delicious dipping sauce for your egg rolls, pot stickers, spring rolls, wontons and more! It’s so simple to make and SO much better than takeout! Trust me… it will be love at first bite!
This week go ahead and skip both the take out and the store bought. You won’t be needing either!
With just 8 magical ingredients, you’re about to create one of those heavenly Asian Sauces that elevates the flavors of everything it touches!
Jessica writes: “This sauce is delicious!! Just perfect, I’ll make again and again. Used as a dip for frozen air fryed egg rolls but think this will be good with cauliflower, chicken, or whatever! Glad I found this, thank you!"
In addition to using this sauce as a fantastic egg roll dipping sauce, you also need to experience it first hand as a spring roll dipping sauce, potsticker dipping sauce and wonton dipping sauce.
But honestly there’s no wrong way to use this sauce. Even chicken, salmon, and stir fry will go to a whole new level when you serve them smothered with this flavor-packed sauce!
This sauce is especially perfect when you’re craving a delicious sauce and don’t have a lot of time. It requires just 5 minutes to prepare. Just like when you make my easy Sweet and Sour Dipping Sauce, Campfire Sauce from Red Robin Recipe, and Buffalo Dip with Ranch Dressing!
Plus, with tasty Asian Food Recipes like this you’ll save so much money!
Believe me, making this sauce at home is WAY less expensive than buying a bottle of sauce at the grocery store… and it tastes so much better!
What is Ginger Soy Sauce?
This soy ginger sauce is a delicious asian condiment used for dipping egg rolls, spring rolls, pot stickers, wontons and more. It is both sweet and sour, making it simply irresistible!
Ingredients
You’ll just need the following simple ingredients to make this flavorful egg rolls dipping sauce.
Many of these items are likely already in your kitchen…
- Fresh Ginger – Frozen crushed ginger cubes can be substituted.
- Seasoned Rice Vinegar – Adds a lovely hint of sweet and tangy.
- Soy Sauce – Adds savory, umami flavors to your sauce. You can also use Coconut Aminos and a dash of salt as a substitute.
- Honey – See How to Soften Hard Honey.
- Garlic – Fresh minced garlic or minced garlic from a jar both work great!
- Onion Powder – Adds rich, savory flavor to your sauce.
- Red Pepper Flakes – To add a lovely dash of heat.
- Cornstarch – To thicken up the sauce.
That’s it. You’ll just need 8 simple ingredients to create one of the best Recipes for Sauces ever!
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Pin ItHow to Make Egg Roll Dipping Sauce
This egg roll sauce recipe is such a cinch to make!
Here’s what you’ll do…
1. Whisk all ingredients together.
2. Bring to a boil, and ENJOY!
This recipe will make about 3/4 cups of egg roll or potsticker dipping sauce, enough for about 8 regular sized egg rolls. If you need more for a party, the recipe can easily be doubled or tripled.
I hope you love it as much as my family does!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What Can I Dip in Soy Ginger Sauce?
With Dip Sauce Recipes like this honey ginger soy sauce you have so many delicious options! You can choose something savory, or salty, or crunchy… or anything in between!
Some of my favorite things to dive into this dipping sauce with are…
- Dumplings
- Egg Rolls
- Pot Stickers
- Spring Rolls
- Wontons
So what’s your favorite dipper for this tasty egg rolls dipping sauce?
Please leave a comment and share in this post below…
Reviews
Here’s what your frugal friends are saying about this easy egg roll dipping sauce recipe…
One reader writes: “Packed with flavor!”
Tara writes: “Delicious!”
Becky writes: “Love this sauce, it tastes great!”
Emily writes: “This dipping sauce makes everything taste even better”
Joanne writes: “Delish! Just what I was looking for”
Sherri writes: “Love how easy it is and so much better than store-bought!”
Debra writes: “Came out very good.”
Jessica writes: “Perfect for dipping or drizzling”
Sandy writes: “This makes egg rolls even better! Yum!”
Josh writes: “Love that sauce”
Becky writes: “Made this several times it’s so delicious”
Jessica writes: “This sauce is delicious!! Just perfect, I’ll make again and again. Used as a dip for frozen air fryed egg rolls but think this will be good with cauliflower, chicken, or whatever! Glad I found this, thank you! Also used Tamari in place of regular soy sauce to make it Gluten-free and still turned out perfect!”
More Dipping Sauces Recipes
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Egg Roll Dipping Sauce
Ingredients
- 2 tsp Fresh Ginger, very finely diced
- 1/4 cup Seasoned Rice Vinegar
- 1 tbsp Soy Sauce
- 3 tbsp Honey
- 1/2 cup Warm Water
- 2 cloves Garlic, crushed
- 1/4 tsp Onion Powder
- 1/4 tsp Red Pepper Flakes*
- 1 1/2 tsp Cornstarch
Instructions
- Gather your ingredients.
- Thoroughly whisk all ingredients together in a small mixing bowl.
- Transfer mixture to sauce pan and bring to a boil.
- Then reduce heat and simmer mixture while stirring for 2-3 more minutes.
- Serve your dipping sauce at room temperature with your choice of Egg Rolls, Spring Rolls, Pot Stickers or Wontons.
Notes
- *How To Adjust The Heat: For a hotter sauce, add more pepper flakes. To reduce heat, strain sauce before serving.
- How to Serve: This recipe will make about 3/4 cups of egg roll or potsticker dipping sauce, enough for about 8 regular sized egg rolls. I like to divide it into 4 smaller dipping sauce servings. If you need more for a party, the recipe can easily be doubled or tripled.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
This sauce looks and sounds so yummy!
Thanks, Kathrine! It’s definitely a family favorite around here! 🙂
Que de belles recettes tout me fait envie, cette sauce doit ĂŞtre exceptionnelle
Merci
Belle journée
Merci beaucoup Delphine. 🙂 Belle journée
This sauce sounds wonderful. I often want to make a sauce for dipping egg rolls or spring rolls and struggle with producing something that tastes good. I’ll try your recipe . Thanks.
Thanks, Judee… I hope you love it! 🙂
I love egg rolls! This sauce looks delicious.
Thanks so much, Michelle! It really is the perfect blend of sweet and sour!
It sounds perfect for so many things I like – bet it would be great on Chinese ribs too!
Oh yes… that’s a delicious idea, Carol!
MMM they look so crispy and delicious Heidi! I love a good sauce with my spring or egg rolls!
Thanks, Christie! I agree… sauce makes everything better. 🙂
This sauce looks so yummy! My kids love egg rolls, and I’m sure they would like this sauce!
Thanks, Danielle! It really does take egg rolls to a whole new level… we had it again last night, and my kids devoured theirs!
I love ginger in sauce! It makes the taste of the sauce so much stronger and more impressive!
It really does, Dennis… fresh ginger is definitely a game changer! 🙂
I love these kind of dressings and this looks gorgeous!
Aww… thank you so much! 🙂
Simple and quick! I love sauces prepared with lots of fresh ginger.
I agree, Angie… the fresh ginger really does upgrade the flavor!