Fresh, hot biscuits are the perfect way to share some love, so make yourself household famous with this Easy Biscuit Recipe from scratch!
Create some homemade happiness when you surprise your family with this Easy Biscuit Recipe from Scratch, fresh out of the oven!
These quick prep muffin tin biscuits are about as easy as can be! Just throw a few simple ingredients in a bowl, give them a stir, then get ready make some cute little dough balls to plop into your muffin tins. Hot biscuits anyone??
Let your family know how much you love them when you make this yummy biscuit recipe. You don’t have to tell anyone how easy this recipe is to make, that can be our little secret! Serve with some Easy Freezer Jam or this yummy Homemade Peach Butter and you’ve just won the superstar award!
These are extra frugal to make when you purchase your ingredients in bulk! They come out to around 4 cents per biscuit for me!
Are you ready to make your tasty little drop biscuits? Here’s what you’ll need to get started…
Related:
- Buy your recipe ingredients with Free Grocery Gift Cards and also a Free Visa Gift Card!
Easy Biscuit Recipe from Scratch
- 2¼ teaspoon Active Dry Yeast {or one ¼ oz. packet}
- ⅓ cup Sugar
- 2 cups Water {lukewarm}
- 1 large egg
- 4 cups ‘Self Rising’ Flour
- ¾ cup Canola or Vegetable Oil
- ⅛ tsp. Salt
- Preheat oven to 375 degrees.
- In large mixing bowl, stir together Yeast, Sugar, and Water, and allow mixture to sit for approximately 5 minutes.
- Add Egg to Yeast mixture, and whisk.
- Then add Flour, Salt, and Oil to mixture, and stir well with wooden spoon.
- Spray Non-Sttick Muffin Tins with cooking spray, and fill each cup ⅔ full with dough.
- Bake for 8 – 10 minutes, or until done.
- Remove from oven, allow to cool in muffin tins for a few minutes, then transfer to wire cooling rack to finish cooling.
- Top with Easy Freezer Jam for the ultimate homemade treat!
Store up to 2 days in an airtight storage container in the pantry.
Store up to 7 days in an airtight storage container in the refrigerator.
Store up to 2 months in freezer ziploc bags in the freezer.
What You’ll Need for This Recipe:
Mixing Bowls
Muffin Tins
Cooling Rack
Serve your biscuits warm with Cinnamon Honey Butter Spread Recipe, and this yummy Cinnamon Brown Sugar Butter Recipe.
You’ll also love my ideas for a freezer jam made with strawberries, Crockpot Peach Butter Recipe, and even this amazing Crock Pot Pumpkin Butter.
Get ready to enjoy more homemade goodness…
Easy Freezer Jam Recipe
Crockpot Peach Butter Recipe
Now are you ready for even more crave-worthy homemade Breads, a huge list of the Best Ever Muffin Recipes and some truly decadent Crescent Roll Desserts?
Get ready to serve up some home baked goodness to your family…
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Crockpot Monkey Bread Recipe
World’s Best Pumpkin Bread Recipe
Easy Banana Bread Recipe
Chocolate Zucchini Bread Recipe
9 Best Ever Muffin Recipes
5 Crescent Roll Desserts {4 Ingredients or Less}
Grocery Money Saving Tips and Homesteading Ideas:
How To Cut Your Grocery Bill In Half {17 Money Saving Tips}
Homesteading 101! {The Ultimate Guide for Homesteaders Today}
Don’t miss out!! Find even more Fun Frugal Girls Recipe inspiration right here…
Tried this Easy Biscuit Recipe from Scratch?
Share with us in the comments below!
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