Kit Kat Cookies
Need a break? As in... want to break me off a piece of that Kit Kat bar? With rich milk chocolate and a crispy wafer center, these wildly delicious Kit Kat Cookies will disappear as fast as you can make them! Just 4 ingredients and they are oven ready!
Servings: 30 cookies
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 9 1/2 ounces Snack Size Kit Kats (chopped)
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Unwrap Kit Kat Snack Size bars and chop into small pieces.
- Stir chopped Kit Kat pieces into dough with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.
- Make Ahead Baking Tips: One of my favorite easy meal prep ideas is to make the Kit Kat cookie dough ahead of time! You can prepare your cookie dough today, then store it covered in your refrigerator up to 2 days prior to baking your cookies. Do you want to plan even further ahead? Just follow my simple steps for How to Freeze Cake Mix Cookies!
- Storage Tips: After your cookies have baked and cooled, they can be stored right at room temperature for up to 3 days, simply covered in an airtight container.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
