Twix Cookies
With gooey caramel, rich milk chocolate, and a crunchy biscuit base, these Twix Cookies are what chocolate daydreams are made of! Plus, with just 4 ingredients, they're crazy easy to make!
Servings: 30 cookies
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 10.83 ounces Twix Fun Size (about 18 fun size Twix bars)
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Unwrap Fun Size Twix Bars and chop into pieces. (I chopped each little bar into 12 pieces.)
- Stir chopped Twix pieces into cookie dough.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Baie on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.
- Make Ahead Tips: Like so many of my popular Christmas dessert recipes, these cookies are incredibly easy to prep ahead of time! You can prepare the cake mix cookie dough today, then store it covered in your refrigerator for up to 2 days prior to baking your cookies. Want to plan even further ahead? Just follow my simple steps for How to Freeze Cookies!
- How to Store: After your cookies have finished baking and cooling, they can be stored on the counter at room temperature for up to 3 days, covered in an airtight container.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
