Black Bean Brownie Recipe
Did you know you can make an outrageously delicious Black Bean Brownie Recipe with just 3 ingredients? It's true! Swapping the oil and eggs in your brownies for black beans is the perfect way to sneak more veggies into your day! And the crazy part is... you won't even notice! You'll just end up with perfectly decadent brownies!
Servings: 24 brownies
Ingredients
- 16.3 ounces Chocolate Fudge Brownie Mix
- 7 tablespoons Black Beans (rinsed and drained)
- 7 tablespoons Water
Instructions
- Gather your black bean brownie recipe ingredients.
- Preheat oven to 350 degrees for glass or aluminum 9x13 pan, or 325 degrees for nonstick 9x13 pan.
- Add water and beans to blender, and blend well until pureed.
- In medium mixing bowl, stir together powdered Brownie Mix and Water/Bean puree until well combined.
- Spray bottom and sides of 9×13 baking dish with nonstick cooking spray.
- Transfer brownie mixture into 9×13 dish and spread out evenly.
- Bake for 25 - 30 minutes, or until done, and toothpick inserted in center comes out clean.
- Allow brownies to cool, then cut with a plastic knife for clean edges. ENJOY!
Notes
- How To Store: To ensure optimal freshness, place your black bean chocolate brownies in a sealed, airtight container for up to 5 days in your refrigerator. You can use parchment paper between the different layers to ensure they don't stick together.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
