Pumpkin Spice Coffee Recipe
This homemade Pumpkin Spice Coffee Recipe is far easier than its persnickety coffee shop cousin! With just a few simple ingredients you'll add warm autumn spices to your day... and some serious pep to your step! Every comforting sip will feel like a cozy fall hug in a mug!
Servings: 6 servings
Ingredients
- 1 cup Ground Coffee (16 tbsp or eight 2 tablspoon coffee scoops)
- 1 teaspoon Pumpkin Pie Spice or use my Homemade Pumpkin Spice
Instructions
- Gather your pumpkin spice coffee ingredients.
- Add Coffee Grounds to your filter.
- Stir Pumpkin Pie Spice into the Coffee Grounds.
- Add enough water to coffee maker to brew a 12 cup pot, brew as normal… and ENJOY!
- Or… if you’re using a Reusable K-Cup and Keurig, just add your coffee and 1/8 tsp. of Pumpkin Pie Spice to your K-Cup to brew up some k cup pumpkin spice coffee. Yum!
Notes
Variations:
- Pumpkin Spice Latte Recipe - Add some hot foamed milk to create a dreamy latte! You can even foam milk at home with a French Press! Get detailed step-by-step instructions in my How to Make Espresso at Home post.
- Spiced Coffee Variation - Swap your Pumpkin Spice for Cinnamon to brew my Cinnamon Coffee Recipe.
- Iced Pumpkin Spice Coffee - Brew and serve over ice. For creamier pumpkin spice iced coffee, add a splash of my Homemade Coffee Creamer Recipe!
