Triple Chocolate Cookies
Do you know what's better than double chocolate cookies? These intensely chocolatey Triple Chocolate Cookies, of course! Using a Triple Chocolate Fudge cake mix as an easy shortcut, these soft and chewy cookies are loaded with rich chocolate chips and serve up the ultimate cookie experience! Just 4 ingredients!
Servings: 30 cookies
Ingredients
- 13.25 ounces Betty Crocker Triple Chocolate Fudge Cake Mix (if using a 15.25 oz. box, increase butter to 1/2 cup, Chocolate Fudge can also be substituted)
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 2/3 cup Semi-Sweet Chocolate Chips (10 ounces)
Instructions
- Gather your ingredients.
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in Chocolate Chips with large wooden spoon.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.
- Triple Chip Cookie Variation: For this recipe, instead of using just semi-sweet chocolate chips, you can use: 1/3 White Chocolate Chips, 1/3 Semi-Sweet Chocolate Chips, and 1/3 Milk Chocolate Chips or Dark Chocolate Chips.
- Make Ahead Baking Tips: Cake mix cookies are SO easy to prep ahead of time! Your cookie dough can be made ahead of time, then stored covered in the refrigerator up to 2 days prior to baking your cookies.
- Can You Freeze Cake Mix Cookies? You sure can! So if you'd like to prep ahead, simply make up your dough, and freeze your cookie dough balls for later with this simple little trick for How to Freeze Cake Mix Cookies!
- Storage Tips: After your cookies have baked and completely cooled, they can be stored at room temperature for up to 3 days, covered in an airtight container.
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
