Name: Frozen Sangria Recipe {+ Kid Friendly Alternative}
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Red Wine; 1 cup frozen Strawberries; ½ cup frozen Mango; ¾ cup Ice; 1 tablespoon fresh Lime Juice; 1 tablespoon Triple Sec

Perfect for summer, this Frozen Sangria Recipe with a kid-friendly alternative is here to serve some serious refreshment!

Following is a delicious Slushie and Frozen Sangria Recipe and
guest post by Megan at The Pink Flour… enjoy!!

I’m so excited to be guest blogging today on The Frugal Girls. I have been a huge fan of Heidi’s site for a few years now, so I was thrilled when she asked me.

My husband and I have fun creating new drinks and cocktails, so I thought I would share one that is perfect for summer.

If you are a fan of wine and fruit, then this is the drink for you. And I even have a way to make it kid friendly too! I love Sangria and wanted to put a little spin on it. That is what makes it even more refreshing to sip on in the summer heat.

I used our trusty Vitamix, but any blender would work too. This recipe wasn’t too sweet or heavy – it’s the perfect “Adult” slushie for summer.

Related:

More of the Best Slushie Recipes! {Easy Summer Drinks}

Frozen Sangria Recipe

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Frozen Sangria Recipe {+ Kid Friendly Alternative}

Perfect for summer, this Frozen Sangria Slush Recipe with a kid-friendly alternative is here to serve some serious refreshment!

Prep Time5 mins

Total Time5 mins

Course: Drinks

Cuisine: Spanish

Servings: 2

Author: Megan

Ingredients

1 cup Red Wine
1 cup frozen Strawberries
½ cup frozen Mango
¾ cup Ice
1 tablespoon fresh Lime Juice
1 tablespoon Triple Sec

Instructions

Pour wine in the blender. Top with frozen fruit, ice, lime juice and triple sec.
Blend until all ingredients are fully combined and there are no visible ice chunks.
Pour into your favorite glass and enjoy!

Notes

For an alcohol free version, you can replace the red wine with cranberry or grape juice.

Try using other types of frozen fruit like cherries, raspberries, blackberries, blueberries, pineapple, etc.

You could also use a white wine instead of a red wine if you prefer.

What You’ll Need To Make This Recipe:

Blender

Megan is the founder of The Pink Flour where she blogs about recipes, party planning, DIY projects, home decor and more. Megan was born and raised in southern California and enjoys traveling, trying new foods and hosting parties with her husband in their recently purchased first home.

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