Nothing beats the simplicity of this old fashioned Strawberry Freezer Jam recipe. Made in just 15 minutes, and delightfully sweet, this is how you make homemade jam… the EASY way! So sit back, relax and get ready to start collecting the rave reviews!
Strawberry Freezer Jam
Trust me, making homemade jam with fresh sun kiss strawberries… this is a berry good idea!
Sally writes: "Best freezer jam ever! Super easy! My son LOVES this on his PB& J!!"
Seriously, this jam is off-the-charts amazing.
It’s a sweet and luscious strawberry temptation that just keeps beckoning you back for more!
So get ready to unleash your strawberry cravings, because jam making has never been so easy.
To start, I’ve included some fun shortcuts that will make your jam making process go crazy fast. As in 15 minutes fast! Then, you’ll just pop your jam in the freezer and let it chill out until you’re ready to use it!
Trust me, with a perfectly sweet and dreamy flavor, it’s so good you’ll never want to go back to store bought jam again. There’s just no comparison to homemade jam!
This homemade Raspberry Jam Recipe, lovely Blackberry Jam Preserves, and berry-licious Canning Strawberry Jam Recipe all prove that point deliciously!
Besides, there’s something kind of fun and therapeutic about the whole process of making homemade jams. Especially when you happen to be making jam the very easiest way possible!
You’ll also love knowing you’ve got a freezer stocked with yummy jam! That my friends… is a very good feeling!
So what are you waiting for?
Here’s everything you’ll need to create one of your new favorite Easy Breakfast Recipes….
Can I Use Regular Pectin for Freezer Jam?
When it comes to fresh preserving strawberry freezer jam, traditional pectin won’t set your jam up properly. Instead, you’ll want to use ‘Instant Pectin’ or ‘Freezer Pectin’.
What Kind of Container for Freezer Jam?
Freezer safe glass jars are my go-to when making this freezer jam recipe.
I usually use Ball or Kerr 4 oz. or 8 oz. jam jars. Then, when storing in the freezer, I swap the metal lids for plastic mason jar lids.
You can freeze mason jars with the metal lids they come with, but they can also rust. So that’s why I always swap them with plastic lids instead.
Small, freezer-friendly plastic containers with sturdy lids work beautifully, too!
How Long Does Freezer Jam Last?
You can store your freezer jam in the freezer for up to 1 year, or in refrigerator for up to 1 month, making this no cook freezer strawberry jam recipe one of my favorite breakfast meal prep ideas!
Can You Make Freezer Jam in Mason Jars?
Yes… you sure can! Just make sure to use ‘Freezer Safe’ mason jars and plastic lids when storing in the freezer.
My favorite sizes to use are 4 oz. or 8 oz. mason jars.
Is Freezer Jam Better than Canned Jam?
Both freezer jam and canned jam are equally delicious. However, freezer jam is the perfect option if you want homemade jam, but don’t have a lot of time to make it.
Strawberry Freezer Jam Ingredients
You’ll just need a few simple ingredients to make the BEST strawberry freezer jam recipe!
- Fresh Strawberries
- Sugar
- Freezer Pectin (I use Ball)
Also, make sure you’ve got either a blender or potato masher, and some freezer safe canning jars with plastic lids on hand.
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Pin ItHow to Make Strawberry Freezer Jam
You are going to love how easy it is to make this easy freezer jam recipe fresh with strawberries.
You’ll start by hulling your fresh strawberries. My favorite trick is to use a Stem Gem, as this makes removing the stems so fast.
After your strawberries have been hulled, it’s time to mash!
Option #1: For chunkier jam, you’ll hand mash.
Use a hand masher to push and press until you achieve that nice, chunky consistency.
Option #2: For smoother jam, you can use your Vitamix Blender or even a Blendtec to Puree.
The choice between chunkier jam and smoother jam is yours, and really just comes down to personal preference.
Once you have your mashed or pureed strawberries ready to go, you’re almost done!
Trust me, canning for beginners doesn’t get much simpler or EASIER than this freezer strawberry jam recipe!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Use Strawberry Freezer Jam
One of the tastiest ways to use this freezer jam is by slathering it, along with some butter, on a slice of this Sourdough Sandwich Bread or this lovely Cranberry and Walnut Bread.
I know you’ll also loving using it with this Homemade Peanut Butter and Whole Wheat Sandwich Bread to make the most outrageous PB&J sandwiches ever!
Freezer Jam Recipe Reviews
Here’s What Your Frugal Friends Are Saying About This Easy Strawberry Freezer Jam Recipe…
One reader writes: “Delicious jam”
Sally writes: “Best freezer jam ever! Super easy! My son LOVES this on his PB& J!!”
Kristina writes: “Worked great!”
Kimberly writes: “Love it! I will never try another recipe again!”
Irena writes: “Delicious!”
Tabbie writes: “Made this tonight. It’s really sweet, but oh so perfect!”
Kyra writes: “I make strawberry freezer jam every year, I will never buy store bought jam again!”
Erica writes: “Delish!!”
Cass writes: “Just finished my batch…. tastes wonderful!”
Kim writes: “So easy and yummy!! So good with everything!”
Gail writes: “Love this recipe for strawberry jam, super easy”
Katherine writes: “Such a great gift, too!”
Glenda writes: “My Granny used this recipe over 45 years ago when it was brand new and it’s still definitely the best, easiest and perfectly wonderful strawberry jam that I have ever tasted! You can’t go wrong with this recipe! Try it, you’ll love it!”
Sandra writes: “It’s good as an ice cream topping, too.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Strawberry Freezer Jam
Ingredients
- 4 pounds Fresh Strawberries (or Four 16 oz. containers)
- 1 1/2 cups of Sugar
- 5 tablespoons Ball RealFruit Freezer Pectin
Instructions
- Gather your ingredients.
- Wash and Stem Strawberries. (I use a Strawberry Stem Gem to speed up the process.)
- For chunkier jam, Slice Strawberries, place in a shallow pan, and use hand masher to crush berries. (Consistency will depend on how chunky you like your jam.)
- For smoother jam, place stemmed Strawberries in your heavy duty blender, and puree. (I puree 2 lbs at a time, using the handle of a wooden spoon to smash down the berries from the top during the process.) You'll end up with approx. 8 cups of puree.
- In Extra Large Mixing Bowl, stir together Pectin and Sugar.
- Add mashed berries into mixture, and stir for 3 minutes with a large wooden spoon.
- Carefully pour jam into freezer-safe jars. (I use the 4oz. – 8oz. size.)
- Let jam set for 30 minutes.
- After jam has set, affix plastic lids, then store in your freezer until you’re ready to use your tasty jam.
Notes
- Yield: The recipe yield varies slightly, but makes approximately up to nine 8 oz. jars or up to eighteen 4 oz. jars.
- Storage Tip: You can store your strawberry freezer jam in freezer for up to 1 year, or in refrigerator for up to 1 month.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Can you use the classic glass canning jars? I make jam every year, but the old fashion way….and having the kitchen 200 degree’s in the middle of summer isn’t fun. This seems much easier, but I’m not sure the glass will freeze correctly. If anyone knows or has advice, please let me know.
Also, to reply to the post above. If you use the “less sugar” pectin, you won’t have to use as much sugar. Personally, I think it tastes much better with less sugar. It really brings out the flavor’s in whatever fruit you use (my preference is peaches)
Glass freezes just fine!
Absolutely… you can use freezer safe glass canning jars.
what would be the exchange if i used truvia or splenda? i would like to try this but with less sugar and calories.
thanks!
I make this every year, my husband loves to use as a topping for cheesecake and ice cream!
That sounds like such a delicious idea!
Can you leave these out to give as gifts or do they have to go in the freezer right away?
Hi Sara ~ once the jam is out of the freezer, it lasts for quite awhile in the refrigerator. 😉 If you were giving it as a gift, and had a small refrigerator at work, you could store it in there. Or even in a cooler with blue ice?? Hope that helps!
~ Heidi
Heidi,Heidi;
luv this easy jam.I work in healthcare and have made for all my clients.I use different fruits.they love love it.I’m thinkin about branchin out to different organizations in my field.I’LL SHARE the profits Heidi..going global…lol…
What a sweet gift to give your clients!
I am excited to try this no cook freezer jam recipe. Thanks for sharing. My Grandmother says that if you make jam or jelly on a cloudy day it won’t set up right. My sister and I made grape jelly last fall (before we knew this “rule”) and it was a cloudy day and it didn’t set right. Just a thought to the runny jelly/jam.
~Anna
Wow… that’s so interesting!
yea mine came out really runny too. its not setting… any advice on what i did wrong or what i can do to fix it?? thanks!
Did you use frozen fruit? Frozen fruit might have a little more water than fresh which may lend to a more runny consistency. If you used fresh try using less fruit or more pectin. Are you using freezer jam pectin? There is a difference. Head on over to my blog for more freezer jam recipes. WE LOVE IT! (I gotta whip up more we just used our LAST jar up!)
Once it is out of the freezer, it lasts for quite awhile in the refrigerator. 😉 If you were giving it as a gift, and had a small refrigerator at work, you could store it in there. Or even in a cooler with blue ice?? Hope that helps!
~ Heidi
I too am wondering if you have to freeze it? I would love to give it as gifts at work, but they wouldn’t be able to freeze it right away.
You can store your freezer jam in the freezer for up to 1 year, or in the refrigerator for up to 1 month. So if giving as gifts, I would just store it in the refrigerator or in a portable cooler if you’re traveling to someone else’s home.
Once out of the freezer are they shelf safe? I’d be afraid to give them as gifts if they couldn’t be out of the fridge for a bit. Anyone know?
You can store your freezer jam in the freezer for up to 1 year, or in the refrigerator for up to 1 month. So if giving as gifts, I would just store it in the refrigerator or in a portable cooler if you’re traveling to someone else’s home.