Peanut Butter Chocolate Chip Muffins Recipe!

Peanut Butter Chocolate Chip Muffins Recipe from TheFrugalGirls.com

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Nothing beats a delicious muffin in the morning… or afternoon… or anytime for that matter, right? 😉

You’re going to LOVE these Peanut Butter Chocolate Chip Muffins!  Ready, Set, Bake!



Ingredients:

  • 2 Cups Flour
  • 1 tbsp. Baking Powder
  • 1 1/2 tsp. Salt
  • 1 1/4 cups Jif Creamy Peanut Butter
  • 1.5 cups Nestle Mini Semi-Sweet Chocolate Chips
  • 1 cup Milk
  • 2/3 cup Sugar
  • 1/3 cup Canola Oil
  • 2 Eggs
  • 1 tsp. Vanilla
  • Baking Cups

Peanut Butter Chocolate Chip Muffin Recipe from TheFrugalGirls.comPin It Buttons

Pretty Baking Cups and Muffin Liners on Sale!Pretty Baking Cups and Muffin Liners on Sale

Instructions:

  1. Stir the flour, salt and baking powder in a large bowl.
  2. Add the milk, eggs, sugar, peanut butter, chocolate chips, vanilla, and oil… and mix until moistened.
  3. Fill up muffin liners in muffin pan 3/4 full – almost full.
  4. Sprinkle the top of each muffin with a smidge more sugar. {yum!}

Peanut Butter Chocolate Chip Muffin Recipe - from TheFrugalGirls.comPin It Buttons

  • Bake at 375 degrees for approx. 18 minutes, or until done.
  • Recipe makes approximately 18 muffins.
  • ENJOY!

Peanut Butter Chocolate Chip Muffins Recipe - from TheFrugalGirls.comPin It Buttons

A BIG thanks to frugal friend Tori for sharing this fabulous recipe!

Craving more delicious Muffin Recipes??  Get inspired below…

Easy Monkey Bread Muffins Recipe

Easy Monkey Bread Muffins Recipe

Easy Pumpkin Spice Muffins

Pumpkin Spice Muffins Recipe at TheFrugalGirls.com

Easy Banana Bread Muffins Recipe

Easy Banana Bread Muffins Recipe

Raspberry Chocolate Chip Muffins Recipe

Raspberry Chocolate Chip Muffins Recipe

Easy Cornbread Muffins Recipe

Easy Cornbread Muffins Recipe

 

Proverbs 3-5

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Comments

    • Janet says

      At the bottom of the recipe (next to all of the FaceBook Like, Twitter, and e-mail button) there is a printer icon that says “Print Optimized Webpage”. If you click this a webpage will open that is a printable version of the webpage. Check the box that says to ‘Remove Images’ (located at the top) and you’ll be able to print just the recipe.
      =)

  1. Dana says

    My 3 year old daughter and I made these yesterday. YUMMY!!!!!
    She had a blast helping out in the kitchen. THanks for the great recipe.

  2. Tina says

    Stupid question: which kind of flour? I am NOT good in the kitchen and only have about 4 recipes that I am good at! :o)

  3. Beckie says

    Mine are in the oven as I type. I am excited about this recipe. I hope they come out alright because I didn’t have any muffin liners so I sprayed them really well with baking spray.

  4. Karen says

    I’m on weight watchers and I tried to calculate the new points plus value, which I believe is 7 per muffin, just in case anyone else wants to know! I’ve been wanting to make these!

  5. Jo says

    I just made these. I used a smashed banana instead of the oil. They might have been a bit more dense, but still tasted great!

  6. Dawn says

    I just made these this morning for my MOPS group. They turned out really delicious, and not overly sweet. I used natural peanut butter (made from just peanuts). Next time I might add a smidge more vanilla. Thanks for sharing!

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