Easy Freezer Jam Recipe

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72 Responses to Easy Freezer Jam Recipe

  1. Kelly says:

    This turned out fabulous! Thank goodness we have strawberry farms surrounding us! Here are the measurements I used:

    8 cups strawberries (I used my Vitamix blender)
    1 1/2 cups sugar (will use one cup next time)
    3 1/2 Tlb of freezer pectin

    Thanks for the recipe.

  2. Tiffany says:

    How much pectin is in a packet? I bought a value jar of pectin for freezer jam….

  3. Cecilia says:

    The Driscoll Strawberries are on sale this week. This recipe is so easy and delicious! We don’t like it too sweet, so I used 1 1/2 cups of sugar with no problem. Walmart had the Ball Freezer safe 8oz jars (plastic). They come in a pack of 5 for $3.00 and the recipe made 9 jars!

    Thanks so much for posting this!

    http://www.walmart.com/ip/Ball-8-oz-Freezer-Jars-5pk/16213256

  4. Vicki says:

    I want to make blackberry freezer jam. Are there any changes to this recipe if using blackberries?

  5. Vicki says:

    My family has decided on a homemade Christmas this year. I made several kinds of freezer jam. How long can I keep it safely out of the freezer on Christmas day? If I can’t, how can I cleverly package it up so it doesn’t spoil?

  6. Dagmar says:

    Well im going to try this Thanks.

  7. Darlene says:

    I just made this jam. It’s been about 2 hours and it is still not set. Will this continue to set? Do I just freeze it like this? In the Certo box the recipe there said to let it at room temp 24 hours, guess I’ll try that. The recipe there also used A LOT more sugar. I says adjusting the sugar will cause it to not set correctly. So will 1 1/2 c sugar in 4 lbs burries set the same way as 4 cups in 2 c strawberries?? I really hope this sets up, it looks great!

  8. Jennifer says:

    will it work with black raspberries? sick of paying almost $4/jar for black rasp jam!!

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