Caramel Apple Cider Cookies Recipe! {Cozy Fall Cookie}

Are you ready to meet your new favorite Fall cookie? This Caramel Apple Cider Cookies Recipe will have you serving up cozy cookies all season long!

When it comes to Fall, I’m all about the Autumn skies and Apple Pies. But do you know what else I love? Breezy days, falling leaves, and cozy nights at home filled with sweet treats. That’s why I’m completely in love with this Caramel Apple Cider Cookies Recipe! It’s basically all of your favorite flavors of Fall wrapped up into one soft, delicious cookie!

I mean… how can you resist a cookie infused with spiced apple cider, sweet cinnamon, and gooey caramel pieces? They’re delish! Plus, with just 6 easy ingredients, these Caramel Apple Cake Mix Cookies are such a cinch to make!

So what are you waiting for? Go grab your apron and let’s get baking, shall we? Here’s what you’ll need to make your Caramel Stuffed Apple Cider Cookies…

Caramel Apple Cider Cookies Recipe

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Caramel Apple Cider Cookies Recipe

Are you ready to meet your new favorite Fall cookie? This Caramel Apple Cider Cookies Recipe will have you serving up cozy cookies all season long!

Prep Time20 mins

Cook Time8 mins

Total Time28 mins

Course: Dessert

Cuisine: American

Keyword: cookies

Servings: 3 dozen

Ingredients

• 15.25 oz. Box Betty Crocker French Vanilla Cake Mix
• 4 Packets Spiced Apple Cider Packets
• 3/4 tsp. Ground Cinnamon
• 1/2 cup Melted Butter, Canola Oil, or Vegetable Oil
• 2 Large Eggs
• 1 cup Kraft Caramel Pieces {about 20 caramels} – one 11 oz. bag will be more than enough

Instructions

• Unwrap caramels, and cut each caramel into 8 tiny pieces {this will make them similar to the size of chocolate chips}
• Set 1/2 cup of caramel pieces aside for later.
• In large mixing bowl, whisk together dry cake mix, apple cider mix powder, and ground cinnamon, until well combined.
• Then add in oil and eggs, and mix with mixer on medium speed until well combined.
• Fold in 1/2 cup of caramel pieces, and transfer dough to refrigerator for 1 hour to chill.
• After dough has chilled, preheat oven to 350 degrees.
• Roll cookie dough into small balls, and place a few caramel pieces from the remaining 1/2 cup of caramels on top of each dough ball.
• Then place dough balls on parchment paper lined cookie sheets. {trust me… the parchment will help prevent the caramel pieces from sticking like glue to your cookie sheet} 🙂
• Bake for 8 – 10 minutes, or until done. 
• Allow cookies cool on cookie sheet for 1 – 2 minutes, then promptly transfer to cooling racks to let them finish cooling there. ENJOY!

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So have you tried this Caramel Apple Cider Cookies Recipe yet?

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