Chocolate Cookie Recipe
Introducing... the easy Chocolate Cookie Recipe that will satisfy even the wildest Cookie Monster cravings! Infused with creamy milk chocolate and crispy puffed rice, these 4-ingredient Nestle Crunch Bar cookies are absolutely irresistible!
Servings: 30 cookies
Ingredients
- 13.25 oz. Betty Crocker Chocolate Fudge Cake Mix (if using a 15.25 oz. box, increase butter to 1/2 cup)
- 1/3 cup Melted Butter (Vegetable or Canola Oil can be substituted)
- 2 large Eggs
- 1 1/2 cups finely chopped Nestle Crunch Fun Size Bars
Instructions
- Combine Cake Mix, Melted Butter (or oil), and Eggs in large mixing bowl, and mix with hand mixer or stand mixer until well combined.
- Stir in chopped Nestle Crunch pieces into dough.
- Cover dough and chill in refrigerator for 2 hours.
- After dough has chilled, preheat oven to 350 degrees.
- Line large baking sheets with parchment paper.
- Roll cookie dough into 1 1/2 tablespoon sized rounded balls and transfer to cookie sheet.
- Bake on center oven rack for 7 - 13 minutes, or until done. (Note: Bake on the shorter end of the time range for non-stick cookie sheets & longer end of the time range for aluminum cookie sheets.)
- Remove from oven and allow to cool on cookie sheets for 5 minutes.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
Notes
- Butter: When it comes to Cake Mix Cookies, salted or unsalted butter can be used, as the cake mix will have a little salt in it. However, I've found that salted butter will result in superior flavor.
- Make Ahead Baking Tips: These cookies are SO easy to prep ahead of time! Your chocolate cookie dough can be made today, then stored covered in the refrigerator up to 2 days prior to baking your cookies. You can also use these tips for How to Freeze Cookies that will show you how to freeze your cookie dough for later. These tips are ideal for making small batches of cookies or for stress-free holiday baking.
- Storage Tips: After your cookies have finished baking and completely cooling, they can be stored on the kitchen counter at room temperature for up to 3 days, covered in an airtight container. That makes these ideal make ahead Christmas Cookies!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
