This Homemade Baby Food Sweet Potato Recipe will make baby love mealtime!
Do you have a sweet little hungry baby? It’s time to put this Homemade Baby Food Sweet Potato Recipe to use!
Sweet potatoes used to be my baby’s favorite food… seriously, he loved them! Making Homemade Baby Food is really so simple, and can be such a HUGE money saver!
You’ll thank yourself for having your refrigerator and freezer stocked with healthy food for Baby… and your wallet will thank you, too! 😉
Are you wondering just how to cook sweet potato when baby is weaning? Sweet potato is such a yummy Stage 1 First Food for Baby, and this easy recipe will show you how to make baked sweet potato puree, plus will show you how to store baby’s food!
Are you ready for the recipe? Here’s what you’ll do…
Related:
- Free Baby Stuff {20 Freebies for New Moms}
- Easy Homemade Baby Food Butternut Squash Recipe
Homemade Baby Food Sweet Potato Recipe
- 2 sweet potatoes
- 1¼ cup Water {this amount will vary depending on how large the sweet potatoes are, and the consistency you want for baby… just make sure it’s not too thick}
- If baking, Cook Sweet Potatoes in Crockpot, and scoop out softened inside after cooking.
- If boiling, wash and peel Sweet Potatoes, cube, and boil until very soft and tender {approx. 20+ minutes}
- Once you have softened Sweet Potatoes, add to Blender or Food Processor {I used my Vitamix}. Also pour in water, and blend or pulse {stirring as necessary}, until you reach desired consistency. {more water can be added for a thinner consistency}
- Transfer Sweet Potato Puree to OXO Tot Baby Blocks, pop on lids, and store in Refrigerator or Freezer.
- Pull out one at a time, and allow to come to room temperature prior to feeding to baby.
If storing in the freezer, use within 3 months.
Wasn’t that so EASY? Now you can stock the fridge and freezer with healthy food for Baby!
What your Frugal Friends are saying:
Ashley writes: “My daughter loves her sweet potatoes… sometimes I add a pinch of cinnamon or even a pinch of nutmeg she enjoys both.”
Paulette said: “I found it was so much more cost efficient to make my own. Plus, I knew there was no additives, just wholesome goodness. I mashed up large quantities of a single fruit or vegetable and froze. No spices or sugars added, let the palate learn the natural taste. One new food per week so could check for allergies.”
Heidi said: ” I made food for both of my boys…never bought baby food.”
Ashlie writes: “I tried this recipe works great such a good idea”
Kathy said: “If there weren’t many spices in the food, I mashed up and feed them what we ate.”
Michele writes: “My girls are 16 & 18 now. I did make all their baby food. I got fresh veggies from relatives that had gardens.”
Storing Homemade Sweet Potato Baby Food:
Don’t forget to snatch up some OXO Tot Baby Blocks ~ they’re SO nice for storing Baby’s food! They’ve got a leak-proof seal, are stackable, and are great for portioning with measurements right on each container.
OXO Tot Baby Blocks
You’ll Also Need:
Cute Baby Bibs {Score 5 for Free}
These Bandana Bibs are about the cutest bibs I’ve ever seen, and are a must-have as soon as Baby starts eating all of these fun colorful foods.
Homemade Baby Food Butternut Squash
In addition to Sweet Potatoes, make sure to try this Butternut Squash Baby Food Recipe! It’s another great food to introduce into baby’s diet, and is SO simple to make!
How to Make Homemade Applesauce for Baby
This Applesauce Recipe is such a fun treat to make for Baby, too! SO delicious… even you’ll love it!
Babies are expensive, so scoring baby gear for free is really helpful, right? Take a break and go on a little frugal shopping spree with this HUGE List of Free Baby Stuff!
Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half {16 Money Saving Tips}
Don’t miss out! Find more Fun Frugal Girls Recipe Inspiration here right here:
Have you ever made Homemade Baby Food before?
Share with us in the comments below!
nusrat says
Thank you all the wonderful recipes that share.
Heidi says
Aww ~ you’re very welcome! So glad you’re enjoying the recipes! 🙂