Name: Homemade Baby Food Sweet Potato Recipe!
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 sweet potatoes; 1 1/4 cup Water {this amount will vary depending on how large the sweet potatoes are (and the consistency you want for baby… just make sure it’s not too thick})

This Homemade Baby Food Sweet Potato Recipe will make baby love mealtime!

Do you have a sweet little hungry baby? It’s time to put this Homemade Baby Food Sweet Potato Recipe to use!

Sweet potatoes used to be my baby’s favorite food… seriously, he loved them! Making Homemade Baby Food is really so simple, and can be such a HUGE money saver!

You’ll thank yourself for having your refrigerator and freezer stocked with healthy food for Baby… and your wallet will thank you, too! 😉

Are you wondering just how to cook sweet potato when baby is weaning? Sweet potato is such a yummy Stage 1 First Food for Baby, and this easy recipe will show you how to make baked sweet potato puree, plus will show you how to store baby’s food!

Are you ready for the recipe? Here’s what you’ll do…

Related: Free Baby Stuff {30 Freebies for New Moms}

Homemade Baby Food Sweet Potato Recipe

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Homemade Baby Food Sweet Potato Recipe!

This Homemade Baby Food Sweet Potato Recipe will make baby love mealtime!

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Entree

Cuisine: American

Author: The Frugal Girls

Ingredients

2 sweet potatoes
1 1/4 cup Water {this amount will vary depending on how large the sweet potatoes are and the consistency you want for baby… just make sure it’s not too thick}

Instructions

If baking, Cook Sweet Potatoes in Crockpot, and scoop out softened inside after cooking.
If boiling, wash and peel Sweet Potatoes, cube, and boil until very soft and tender {approx. 20+ minutes}
Once you have softened Sweet Potatoes, add to Blender or Food Processor {I used my Vitamix}. Also pour in water, and blend or pulse {stirring as necessary}, until you reach desired consistency. {more water can be added for a thinner consistency}
Transfer Sweet Potato Puree to OXO Tot Baby Blocks, pop on lids, and store in Refrigerator or Freezer.
Pull out one at a time, and allow to come to room temperature prior to feeding to baby.

Notes

If storing in the refrigerator, use within 2 days.
If storing in the freezer, use within 3 months.

Wasn’t that so EASY? Now you can stock the fridge and freezer with healthy food for Baby!

What your Frugal Friends are saying:

Ashley writes: “My daughter loves her sweet potatoes… sometimes I add a pinch of cinnamon or even a pinch of nutmeg she enjoys both.”

Paulette said: “I found it was so much more cost efficient to make my own. Plus, I knew there was no additives, just wholesome goodness. I mashed up large quantities of a single fruit or vegetable and froze. No spices or sugars added, let the palate learn the natural taste. One new food per week so could check for allergies.”

Heidi said: ” I made food for both of my boys…never bought baby food.”

Ashlie writes: “I tried this recipe works great such a good idea”

Kathy said: “If there weren’t many spices in the food, I mashed up and feed them what we ate.”

Michele writes: “My girls are 16 & 18 now. I did make all their baby food. I got fresh veggies from relatives that had gardens.”

Storing Homemade Sweet Potato Baby Food:

Don’t forget to snatch up some OXO Tot Baby Blocks ~ they’re SO nice for storing Baby’s food! They’ve got a leak-proof seal, are stackable, and are great for portioning with measurements right on each container.