Coffee Creamer Recipe
Ready to meet your new java buddy? This quick and easy homemade Coffee Creamer Recipe is the morning elixir you've been searching for! Add a splash of this smooth, silky creamer to your coffee for the perfect kiss of sweet! You'll just need 3 simple ingredients to make yours!
Servings: 3 3/4 cups
Ingredients
- 2 cups Half and Half (whole milk can be substituted)
- 14 ounces Sweetened Condensed Milk (1 can)
- 1 tbsp Pure Vanilla Extract
Instructions
- Gather your ingredients.
- Combine Sweetened Condensed Milk, Half and Half, and Vanilla Extract in Blender, and blend until well mixed. Or you can whisk it up in a bowl instead.
- Transfer coffee creamer to a quart sized mason jar, and store in the refrigerator.
- When ready to use, just shake, pour, and ENJOY in your cup of coffee!
- Storage Tip: For maximum freshness, store in an airtight container with lid on the bottom shelf near the back of your refrigerator for 1 week. Pay attention to expiration dates on your Half and Half, as that may shorten the timeframe.
Notes
SWEETNESS LEVEL:
- For richer, less sweet creamer... just add a little more half and half, or a little less sweetened condensed milk, until you find the perfect sweetness level for you.
- For sweet cream coffee creamer, add a little less half and half.
- Almond - Swap Vanilla Extract for 1/2 tbsp. Almond Extract
- Chocolate - Swap Half and Half for Chocolate Milk
- Dairy Free - Swap Half and Half for Almond Milk (Organic Almond Malk is my favorite) Replace Sweetened Condensed Milk with a Dairy Free Sweetened Condensed Milk.
- Hazelnut - Swap Vanilla Extract for 1/2 tbsp. Hazelnut Extract
- Peppermint - Swap Vanilla Extract for 1/2 tbsp. Peppermint Extract
