Name: Carrot Cream Cheese Cake Mix Cookies Recipe!
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 15.25 ounces Betty Crocker Carrot Cake Mix {1 box}; 2 Large Eggs; ½ cup Melted Butter, or Canola Oil, or Vegetable Oil; 16 ounces Cream Cheese Frosting {1 container or use homemade recipe in post}

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Put a fun twist on your cookies with this delicious Carrot Cream Cheese Cake Mix Cookies recipe!

These delicious Carrot Cream Cheese Cake Mix Cookies couldn’t be easier and they surely won’t disappoint!

With just a few ingredients and you’ve got a batch of the most delicious cookies. These are perfect for your Easter parties or as a yummy flavorful spring treat!

These carrot cream cheese cookies are so good, they’re actually dangerously delicious!! I blame it on the homemade Cream Cheese Frosting. This heavenly frosting is a real show stopper!

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Carrot Cream Cheese Cake Mix Cookies

What Your Frugal Friends Are Saying About These Carrot Cake Mix Cookies with Cream Cheese Frosting:

Sara writes: “Made mini cookies with 1/2 tablespoon scoop per cookie. I just scooped a tablespoon full and then cut that in half. A little crunch, a little soft, a whole lot of yummy with vanilla cream cheese frosting and walnuts on top!”

Donna writes: “Made this with 1 cup shredded carrots and 1/2 cup chopped raisins added to the mix. Cookies were delicious. Will definitely make again.”

Carrot Cream Cheese Cake Mix Cookies Recipe

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Carrot Cream Cheese Cake Mix Cookies Recipe!

Put a fun twist on your cookies with this delicious Carrot Cream Cheese Cake Mix Cookies!

Prep Time5 mins

Cook Time8 mins

Total Time13 mins

Course: Dessert

Cuisine: American

Servings: 2 dozen

Author: The Frugal Girls

Ingredients

15.25 ounces Betty Crocker Carrot Cake Mix {1 box}
2 Large Eggs
½ cup Melted Butter, or Canola Oil, or Vegetable Oil
16 ounces Cream Cheese Frosting {1 container or use homemade recipe in post}

Instructions

Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
Chill dough in refrigerator for 1 hour.
Drop onto ungreased non-stick cookie sheet in rounded balls.
Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.
Cool on cooling racks.
Once completely cool, frost with your favorite cream cheese frosting.
You can even add some fun sprinkles or I topped with these carrot marshmallow cupcake toppers found in the Easter aisle at Walmart! ENJOY!!

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