Crockpot Meatballs
These easy Crockpot Meatballs are about to dazzle you with festive flavors. Smothered in sweet cranberry sauce and savory chili sauce, it's THE party appetizer guests go crazy for! With each bite, the mesmerizing flavors will make your mouth dance with joy! And the best part is... you'll just need 3 ingredients to make yours!
Servings: 9 people
Ingredients
- 26 ounces Fully-Cooked Frozen Meatballs Try this Easy Meatball Recipe or use a bag of store-bought meatballs (approx. 26 oz.)
- 14 ounces Jellied Cranberry Sauce 1 can
- 12 ounces Heinz Chili Sauce
Instructions
- Gather your ingredients.
- Combine Cranberry Jelly and Chili Sauce in a bowl, and stir until well combined.
- Based upon your preferences, you can alter the proportions of cranberry jelly (sweet) and chili sauce (tangy).
- Add Frozen Meatballs to Crockpot and cover with sauce mixture.
- Heat on HIGH for 2 hours or LOW for 4 hours, stirring occasionally.
- Once they’re nice and hot, let simmer on LOW or WARM setting, and serve straight from your slow cooker. ENJOY!
Notes
What To Serve With Crockpot Meatballs
Typically these crockpot meatballs are served as a party appetizer or for holiday dinners.
But if you want to change things up a bit, go for it! Here are some more delicious ideas...
- Take as leftovers for a protein packed lunch
- For Dinner with a side of Loaded Smashed Potatoes
- On a Sub Sandwich Roll
- Take to a Holiday Potluck
