Kickoff Meatball Appetizers Recipe

by Heidi on February 2, 2010

If you’re looking for easy, yummy appetizers for Game Day… how about making some Kickoff Meatballs!  These are oh-so-tasty!

Kickoff Meatballs Appetizer Recipe…


What You’ll Need:

What You’ll Do:

  • This recipe makes delicious sweet & tangy meatballs!
  • Based upon your preferences, you can alter the proportions of cranberry jelly {sweet} and chili sauce {tangy}.
  • Combine the cranberry jelly and chili sauce in a bowl, then stir.
  • Add frozen meatballs to crockpot, and cover with sauce mixture.
  • Heat on high for 3 hours, stirring occasionally.  Let simmer on low.
  • Enjoy!  These get gobbled up so quickly at my house!

See Also:
Must-Try Snack Recipes!

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{ 9 comments… read them below or add one }

Stephanie Kirk February 2, 2010 at 6:01 pm

Hummm….sounds so good! Cook for my party please!

Cindy F. February 3, 2010 at 6:52 am

We make a very similar recipe, but we use grape jelly instead of cranberry sauce. Thanks for sharing!

Diana Rose February 3, 2010 at 1:25 pm

I make mine like Cindy, but I want to try your way or even mixing the grape jelly with the cranberry sauce.

Lisa@blessedwithgrace February 3, 2010 at 3:04 pm

Thanks for linking your post to TMTT.

angie February 4, 2010 at 10:41 am

I know these go fast I am going to try your recipe as I normally use grape jelly and barbq sauce

Melissa February 4, 2010 at 7:06 pm

I haven’t tried this combo. I usually do just the chili sauce or I do the cranberry sauce with sauerkraut. Thanks for the new idea!

Sherry February 5, 2010 at 11:28 am

Sounds delish!!

Olivia February 5, 2010 at 2:56 pm

Looks yummy! We’re looking forward to game day around here too!

Katie @ Kitchen Stewardship February 5, 2010 at 10:03 pm

Simple, perfect game day recipe. Thanks for sharing!
:) Katie

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