These irresistibly delicious cinnamon Sugar Coated Almonds are the festive snack you’ve been looking for! Plus, these candied almonds are SO easy to make, they’ll be done in just 5 minutes!
Be sure to also give these extra fabulous Cinnamon Sugar Almonds and Spiced Walnuts a try!
Sugar Coated Almonds
No holiday is complete without some truly epic snacks! So give your holiday snacking a BIG upgrade with this easy 6 ingredient Cinnamon Sugar Almonds Recipe!
These almonds are a must-have at Thanksgiving and Christmas, or anytime you’re craving an outrageously tasty almond snack.
Katherine writes: "They’re great for gifting, great on salads, and just for snacking! So tasty!"
Plus, you’ll love how these cast iron skillet almonds take just 5 minutes to make.
It really doesn’t get much easier than a 6 ingredient recipe that takes just 5 minutes to prepare!!
And once you’ve discovered how to make candied almonds on the stovetop… there will be no going back. The reward for so little effort is very alluring!
So what are the best ways to enjoy these cinnamon sugar almonds?
These sweet cinnamon almonds are perfect for holiday party munching, late night snacking, or even as a topping on your salad.
Plus, they make the cutest little Gift in a Jar, too.
Trust me, this is the one candied almonds recipe that everyone will want to devour!
These nuts are real crowd pleasers.
Here’s what you’ll need to make these easy Candied Almonds a reality…
Related: Easy Nut Recipes!
Ingredients
It takes just a few simple ingredients to make the BEST Candied Almonds!
- Almonds
- White Sugar
- Brown Sugar
- Cinnamon
- Salt
- Vanilla
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Sugar Coated Almonds
Ingredients
- 2 cups Raw Almonds (8 oz.)
- 1/2 cup White Sugar + 2 tsp. for Sprinkling
- 1/2 cup Brown Sugar
- 1 tbsp. Ground Cinnamon
- 1/4 tsp. Salt
- 1 1/2 tsp. Vanilla
- 4 tbsp. Water
Instructions
- Preheat 10″ cast iron skillet over low heat.
- After it has warmed up a bit, turn heat to medium then add White Sugar, Brown Sugar, Cinnamon, Salt, Vanilla and Water to skillet.
- Cook over medium heat for 1 – 2 minutes, continually stirring with a wooden spoon.
- Once the mixture turns into a glaze and begins to bubble, add Almonds to skillet and continue stirring well for about 2 more minutes until all have been coated with the glaze.
- Then transfer almonds to a large cookie sheet lined with waxed paper, and quickly spread almonds out, so they’re not touching each other.
- Sprinkle almonds with additional 2 tsp. of Sugar, then set aside and allow to cool overnight.
- The next morning, transfer to an airtight container. If stored at room temperature, use within the week. If stored in the refrigerator, use within 3 weeks. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this easy Cinnamon Sugar Almonds Recipe yet?
Leave a comment & share!
Very easy recipe but the taste is so irresistible!
Thanks, Dennis… I’m so glad you liked them! 🙂
I can only imagine how good these taste with the cinnamon and vanilla. Such a great gift idea.
Oh they are SO dreamy, Judee! They disappear as fast as I can make them! 🙂
I almost want to make these, just for the amazing smell they give off!!! What a simple but fabulous idea for gifting!
Oh you’re right, Danielle… they smell amazing!! And they really do make the cutest little gift for family, friends, and neighbors! 🙂
Perfect gift idea and perfect photos ! Thank you and be safe ! 🙂
Thank you so much! Have a wonderful week!
Oh my! I love candied nuts and your pictures are making me drool. I haven’t made them in years! Might be time to bring them back — they’re so perfect for holidays!
Aww… thanks, Lauren! Yes… this is definitely the year they should make a comeback in your life! 🙂
These look amazing and so simple to make! Yum! Bring on the festive spirit!
Thanks so much, Michelle! They really are incredibly easy to make! 🙂
These look so yummy, if I’m not careful with my snacking they might never make it to the table for the holidays!!! I can’t wait to try them.
Haha… I know what you mean, Tasia! I always sneak some as they’re drying, every time I walk by! 🙂
I can’t believe you make these in a cast-iron skillet, Heidi, that is so cool! These will be the perfect holiday snack to enjoy while hiking or wrapping presents. I’m super excited to try this recipe and make some for friends and family too. Hugs, CoCo PS: I made your peanut butter blossoms today and they were a hit 🙂
I’m so glad to hear you loved the peanut butter blossoms, CoCo! Those are definitely one of my favorite little holiday treats! And you’re right… these almonds would be so fun to snack while wrapping gifts and unwinding on the trails outside! I love those ideas! 🙂
I love almonds so much, I usually go for smoked rather than sweet if I’m not having plain ones but they sound really good. I might have to give these a go x
Sophie
Ooh… those smoky nuts sound really delicious too, Sophie!
What a lovely idea for a yummy gift!
Thanks, Natalia! They really do make such pretty little presents!