Pressure Cooker Hard Boiled Eggs
Hard boiled eggs just got ridiculously easy with these fool-proof, easy peel Pressure Cooker Hard Boiled Eggs! Now you can hard boil your eggs in a flash, with this hassle free method of preparing perfect hard boiled Instant Pot Eggs... every time! I'll even show you how to meal prep eggs for a high protein grab-and-go snack!
Servings: 12
Ingredients
- 12 Large Eggs
- 2.5 cups Water
Instructions
- Add Water to your pressure cooker
- Carefully place eggs in bottom of pressure cooker, then lock lid in place.
- Instant Pot Cooking Instructions: Select 'Pressure Cook', 'High Pressure', then select 5 minutes.
- Once eggs are done, naturally release pressure before removing lid.
- After lid has been removed, immediately transfer eggs to large bowl filled with ice cubes and ice water, transfer to refrigerator, and allow them to cool off in the ice bath for 20 minutes.
- After 20 minutes, remove eggs from ice bath, dry, and store in the refrigerator for a snack in the coming days, make some Deviled Eggs, or whip up some delicious Egg Salad! ENJOY!
Notes
- Pressure Release: After done cooking, you can carefully do a 'Quick Release' of pressure, or wait about 10 minutes for a Natural Pressure Release.
- Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 5 minutes, Start
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
