Pressure Cooker Hard Boiled Eggs
Hard boiled eggs just got Instant Pot easy with this fool-proof Pressure Cooker Hard Boiled Eggs Recipe!
Servings: 12
Ingredients
- 12 Large Eggs
- 2.5 cups Water
Instructions
- Add Water to your pressure cooker
- Carefully place eggs in bottom of pressure cooker, then lock lid in place.
- Instant Pot Cooking Instructions: Cook on Manual, High Pressure, 5 minutes
- Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 5 minutes, Start
- Once eggs are done, naturally release pressure before removing lid.
- After lid has been removed, immediately transfer eggs to large bowl filled with ice cubes and ice water, transfer to refrigerator, and allow them to cool off in the ice bath for 20 minutes.
- After 20 minutes, remove eggs from ice bath, dry, and store in the refrigerator for a snack in the coming days, make some Deviled Eggs, or whip up some delicious Egg Salad! ENJOY!
Notes
- * In addition to cook time, it will take approx. 10-15 minutes to initially reach pressure before cook time begins, and an additional 10 minutes to naturally release pressure after cooking has completed.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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