Honey Mustard Chicken Marinade Recipe! {Just 2 Ingredients}

Give your chicken dinner a tasty makeover tonight with this crazy good Honey Mustard Chicken Marinade Recipe!

If you want to prepare a healthy chicken recipe that also tastes amazing… look no further than this delicious Honey Mustard Chicken Marinade Recipe!

This easy chicken marinade recipe is proof that you don’t have to sacrifice flavor when you’re trying to eat healthier.  By marinating your chicken in this honey mustard marinade, then grilling, the mustard flavors come through just enough without being overpowering.  The excellent flavor balance means this a honey mustard grilled chicken the whole family will love!

If it’s not optimal grilling weather outside, you can also try baking this chicken in the oven for a delicious baked honey mustard chicken!  Just bake the chicken in a 9×13 casserole dish at 350 degrees for 50 – 55 minutes, or until done.

Here’s what you’ll need to get your mustard marinade started…

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Honey Mustard Chicken Marinade Recipe

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Honey Mustard Chicken Marinade

Give your chicken a tasty makeover tonight with this crazy good Honey Mustard Chicken Marinade Recipe!

Prep Time5 mins

Cook Time16 mins

Total Time21 mins

Course: Entree

Cuisine: American

Servings: 4

Author: The Frugal Girls

Ingredients

• 4 thin sliced or flattened Boneless Skinless Chicken Breasts
• 12 oz. French’s Dijon Mustard {1 bottle}
• ¾ cup Honey

Instructions

• Combine mustard, and honey together in small bowl and stir
• Add mixture and chicken to Freezer Ziploc Bag.
• Place in the refrigerator to marinate for several hours or overnight, turning and flipping several times.
• When ready for dinner, remove the chicken from the bag, toss the marinade out, and get ready to grill!
• Grill your pre-marinated chicken on the grill outside {8 minutes on each side at 400 degrees}, or on a grill pan inside.
• If you’re not ready to cook it yet… after adding the chicken and marinade to the bag, place directly in the freezer for some pre-marinated chicken later! {just pull out of the freezer, and defrost in the fridge… letting all of the yummy flavors soak into the chicken} prior to cooking.

Notes

To flatten your chicken breast to an even thickness, simply place it between two large pieces of plastic wrap.  Then using the flat side of a meat mallet or tenderizer, gently pound your chicken breast flat, starting in the middle.

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So have you tried this Honey Mustard Chicken Marinade recipe yet?

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