Honey Mustard Grilled Chicken
Perfectly sweet and savory, this Honey Mustard Grilled Chicken is the easy dinner you'll want on repeat! Glazed with a bold dijon marinade and cooked to smoky char grilled perfection, your chicken dinner is about to get a serious kick in the pants! Just 4 ingredients and dinner is done!
Servings: 4
Ingredients
- 4 Boneless Skinless Chicken Breasts (thin sliced or flattened)
- 12 ounces Dijon Mustard
- 3/4 cup Honey
- 1/2 cup Avocado Oil (Canola or Vegetable Oil can be substituted)
Instructions
- Gather your ingredients.
- Combine avocado oil, mustard, and honey together in small bowl and stir
- Add mixture and chicken to Freezer Gallon Ziploc bag.
- Place in the refrigerator to marinate for 4-8 hours or overnight, turning and flipping several times.
- When ready for dinner, remove the chicken from the bag, toss the marinade out, and get ready to grill!
- Grill your pre-marinated chicken on the grill outside (8 minutes on each side at 400 degrees or until internal temperature of your chicken is 165 degrees), or on a grill pan inside.
- Serve as is, or build a honey mustard chicken sandwich with Homemade Hamburger Buns, grilled chicken, Honey Mustard Sauce, mayo, onion, lettuce and tomato. ENJOY!!
Notes
- Meal Prep Tip: If you’re not ready to cook it yet… after adding the chicken and marinade to the bag, place directly in the freezer for some pre-marinated chicken later!
- How To Flatten Chicken For Grilling: To flatten your chicken to an even thickness, simply place it between two large pieces of plastic wrap. Then using the flat side of a meat mallet or tenderizer, gently pound your chicken piece flat, starting in the middle.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
