Today we indulge in some sweet Reese’s magic with this easy Reese’s Chocolate Bark recipe.
I’m always looking for ways to combine chocolate and peanut butter, and here’s another quick and simple Reese’s Treat: Reese’s Chocolate Bark! {mmm…}
There really is no sweeter match than the heavenly combination of Chocolate and Peanut Butter.
Plus, if you’ve been on the lookout for one of the easiest dessert recipes you’ll ever make, this easy recipe may just be that recipe. What makes this Reese’s Peanut Butter Chocolate Bark so easy? It takes only 10 minutes to prepare and just 2 ingredients! It really doesn’t get much easier than that!!
Just follow these easy step-by-step instructions to create your own loaded Reese’s Peanut Butter Bark…
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Reese’s Chocolate Bark Recipe
Reese's Chocolate Bark Recipe!
Ingredients
- 23 ounces Nestle Milk Chocolate Morsels {2 bags 11.5 ounces each}
- ¾ cup Reese’s Peanut Butter Chips
Instructions
- Place Milk Chocolate Chips in large microwave-safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
- Once melted, spread out evenly on your foil-lined cookie sheet. {*I used Non-Stick Aluminum Foil, but if using regular aluminum foil, spray with nonstick cooking spray first}
- Once mixture has been spread out, carefully place and sprinkle Reese’s Peanut Butter Chips over the milk chocolate.
- Place in refrigerator for a minimum of 1 hour to let harden.
- Remove from refrigerator, remove from aluminum foil, and break into pieces.
- Store in refrigerator, and serve chilled. {that way you’ll keep it melting in your mouth, not in your hands!} It’s SO good!
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So have you tried this 2 ingredient Reese’s Chocolate Bark recipe yet?
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