Is your sugar clumping? Make your brown sugar last longer when you learn How to Keep Brown Sugar Soft and fresh with these simple little Kitchen Tricks!
Then… look extra brilliant in the kitchen when you learn these tricks for How to Soften Butter Quickly and How to Freeze Eggs for Later Use!
How to Keep Brown Sugar Soft
Would you like some simple little tricks for how to keep brown sugar soft?
Nobody likes clumpy sugar, and these easy tips for how to keep brown sugar from going hard work like a charm!
From clever little tricks straight from Grandma, to tried and true Genius Kitchen Tips shared by your frugal friends, now you’ll know just how to keep brown sugar from clumping up!
So don’t toss it yet!
If your sugar is as hard as a rock, here’s what you need to do…
Related: Genius Kitchen Tips and Tricks to Save Time and Effort!
#1: Use a Slice of Bread
Barbara said: “If brown sugar gets hard, or to keep it from getting hard, put a slice of bread in the container and the brown sugar will always remain soft and ready to use.”
Shelly said: “My Grandmother taught me this trick… if you put a slice of bread in your bag/container of brown sugar, it will keep it moist and reduce the clumping.”
Cindy said: “While it is soft and fresh, keep a slice of bread in the container and it will keep it lump free.”
Anita said: “I always just put a piece of bread in with the brown sugar…when it’s all dried up (takes weeks) put a fresh piece of bread in it.
You can use a slice of apple too. Both work like a charm and no more hard brown sugar! It’s an old trick from my 96 year old mama.”
#2: Add a Terra Cotta Disc
Small little terra cotta discs also work great when added to your brown sugar container!
Simply soak them in a bowl of water, then add them to your air tight brown sugar container.
The sugar will draw moisture from them to remain soft.
Patti said: “I have the “brown sugar keeper” which is made of clay – you soak it for 10 minutes, dry it off and put it in your brown sugar. It’s been the best solution I’ve ever used for keeping brown sugar soft.”
Sandra said: “I admit, I had my doubts. But it worked!”
#3: Consider a Wet Paper Towel
Marilyn said: “To keep your brown sugar from hardening…. store in plastic container and leave a slightly moistened paper towel on top of the brown sugar and place plastic lid over it. Always ready to use.”
Jen said: “Last night I put a damp paper towel on top of a piece of aluminum foil in my sugar jar.
This morning it was all nice and ready for a baking spree.
I knew it would work but didn’t realize how fast. All the sugar was so packed I couldn’t even scrape nor stab it loose with a fork last night.”
#4: Use a Marshmallow
Suzanne said: “I keep marshmallow in mine.”
Jennifer writes: “I keep a couple large marshmallows in mine! Works like a charm!”
#5: Keep the Air Out
Lisa said: “Make sure to seal your sugar super, super tight with no air, and it stays moist.”
Related: Easy Pantry Organization Ideas!
#6: Add a Cracker
Linda said: “I put a cracker in mine and it works”
#7: Use an Apple Slice
Ginger said: “A slice of apple works!” Just like a damp paper towel, the sugar will draw moisture out of the apple and soften up.
#8: Add an Orange Peel
Suzanne writes: “Use the peel of an orange 
just a piece works wonders and lasts for a long time”
#9: Make It Fresh As You Need It
Did you know you can make your own brown sugar at home with just 2 easy ingredients?
It’s so easy!! Learn how to make yours with this easy Brown Sugar Substitute trick!
Laura said: “I just make it fresh when I need it.”
How to Make Brown Sugar
#10: Just Microwave It!
Cindy said: “If your brown sugar is already hard put in the microwave for a few seconds.”
Kelly said: “If brown sugar becomes hardened just microwave for a few seconds.
Microwaving it is short lived, but you can do it as many times as necessary in order to use it instead of tossing it.”
So how easy is that?!? No more worries about rock hard sugar! 😉
Ways To Use Brown Sugar
Now, go put your Brown Sugar to use with these delicious recipes…
Cinnamon Brown Sugar Butter Recipe
This dreamy butter slathered on rolls is such a game-changer! Seriously… you NEED this in your life!
More Clever Kitchen Hacks
On the hunt for more fun Genius Kitchen Tips and Tricks? I’ve got more clever ideas to help you save time and look brilliant in the kitchen.
Get inspired with these fun ideas below…
How to Soften Butter Quickly
Is it time to bake, but you forgot to pull out the butter? These simple tricks for How to Soften Butter Quickly will save the day!
How to Freeze Eggs for Later Use
You’ll never toss out another egg once you know How to Freeze Eggs for Later Use! Frozen eggs are great for baking, cooking, and camping, too!
Oat Flour Recipe (How to Make it at Home in 60 Seconds)
This homemade oat flour is such a simple way to sneak more protein and fiber into your day, and is the perfect swap to use in your favorite baked goods!
DIY Colored Sugar Sprinkles Recipe
Out of sprinkles? Now you can use this DIY Colored Sugar Sprinkles Recipe to add a gorgeous finishing touch to your homemade baked goods!
How to Freeze Cake Mix Cookies
Would you like cookies ready-to-bake any time the craving hits? Learn how to Freeze Cake Mix Cookies with this easy tip!
How To Keep Homemade Cookies Fresh Longer
Just like keeping your brown sugar fresh is so important, here are some tricks to keep your cookies fresh, too!
How to Soften Honey That Has Hardened
There’s no need to toss hardened honey once you know How to Soften Honey. Trust me… it’s so much easier than you think!
Easy Chocolate Frosting Recipe with Cocoa Powder
After you try this luscious homemade chocolate frosting, you’ll never go back to store bought frosting again!
20 DIY Seasoning Recipes
Would you like an easy way to save BIG at the grocery store? Make your own seasoning blends at home! Get started with these simple DIY seasoning mix recipes!
So have you tried any of these tricks yet for How to Keep Brown Sugar Soft?
Or do you have another fun kitchen tip or trick??
Leave a comment & share!
My mother-in-law told me many years ago to put your brown sugar in a zipper bag and refrigerate and it works it may be a little stiff because it is cold. Fresh as the day you bought it.
I’ve used marshmallows, too! Works very well!
Grandmother’s advise: When you want to thicken sauces for soups,stews,potatoes, etc….don’t use flour. Just stir corn starch into melted butter, then add to the pot and stir well. It will never clump like flour. I have used it for years.Corn starch also aids gluten free issues. Use corn starch to fry your chicken.
They make clay animals that you soak until wet and then lay them in a plastic bag WITH the Brown sugar bag.. if the clay starts to dry, so does the Brown sugar, but a Little more moisture will make both the animal AND the sugar happy.. again and again*G* (well, if it lasts that long!!)
I placed a damp terracotta piece in the bottom of a large glass jar with a bag of soft brown sugar. After many months, I opened the jar to use the sugar, and although it was soft, it smelled strongly of yeast. I had to throw it away. What happened?
Sounds like wild yeast spores that is around your kitchen from a lot of potential sources got in and thrived. I always microwave my piece of terra cotta to sterilize it. And use filtered water instead of tap water to soak terra cotta in. Seems to work. But – months it a long time to not know what’s going on if you don’t use it. Try to check it at least every month or so.
I use a terra cotta disk, bought at craft fair years ago. Soak in water for 10 minutes, push into centre of sugar. Keeps soft for months.
I received some OXO Good Grips POP Storage containers for a wedding gift in 2011, and used one of them for brown sugar. I’ve never had brown sugar stay soft so long without the help of a slice of bread or my terra cotta brown sugar disk (not even sure where that is now). In my book, that’s a seriously awesomely air-tight product.
Celery stalks will keep about a month if wrapped in aluminum foil. I used to throw out at least half of what I bought before I learned this trick.
My mother taught me that a marshmallow on the top of your brown sugar will do the trick. It works!
Yes I heard this too!
…a slice of apple left in the brown sugar…
I’ve used the apple and later found it moldy and had to toss it all out.