No need to wear green!  Avoid the pinching, and just walk around with these delicious green St Patricks Day Cookies in your hand instead!
In the mood to whip up some easy and delicious St Patricks Day Cookies? Â Every party in March should have some good ol’ green cookies, and these St. Patrick’s Day Sugar Cookies are just what your party needs!
They’re soft, simple to make, and leprechaun approved!
So are you ready to make this yummy St. Patrick’s Day Cake Mix Cookies Recipe?
With just 6 Ingredients, these sugar cookies are oh so easy to make!
Here’s what you’ll need…
Related:
St Patricks Day Cookies Recipe
St Patricks Day Cookies
Ingredients
- 16.25 oz. Betty Crocker White SuperMoist Cake Mix {1 box}
- 2 Egg Whites
- ½ cup Melted Butter, or Canola Oil, or Vegetable Oil
- 2 cups Cream Cheese Frosting
- 1 Wilton Leaf Green Icing Color
- 2 Tbsp. Green or St. Patrick’s Day Sprinkles
Instructions
- Combine cake mix, egg whites, and oil in large mixing bowl, and beat well.
- Chill dough in refrigerator for 45 minutes – 1 hour.
- Drop onto ungreased non-stick cookie sheet in rounded balls.
- Bake for approx. 8 – 9 minutes {or until done} at 350 degrees.
- Cool on cooling racks, and once cool it’s time to frost!
- Using your favorite homemade or store bought tub of Cream Cheese Frosting, mix in just a smidge of Wilton Leaf Green Icing Color – a little bit goes a long way! Stir until frosting is tinted green.
- Frost cookies, and sprinkle on some festive green or St. Patrick’s Day Sprinkles, and ENJOY!!
What You’ll Need To Make This Recipe:
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So have you tried this St Patricks Day Cookies recipe yet?
Leave a comment and share…
DONNA J METZINGER says
You don’t put any water in this recipe?
Heidi says
Hi Donna… that’s correct ~ no water is required. 🙂
erica says
How big do you make the balls and about how many does this make?