This Crockpot Salted Caramel Hot Chocolate Recipe makes getting warmed up ridiculously fun!
Nothing beats a hot cup of Cocoa on a chilly day! And.. if you’ve got a weakness for sweet & salty, I’ve got just the thing: Crockpot Salted Caramel Hot Chocolate Recipe!
This is also a fabulous addition to your Fall Parties, Thanksgiving Feasts, and Christmas Meals!
Get ready for hugs and kisses of gratitude when you serve up this yummy hot chocolate recipe…
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Crockpot Salted Caramel Hot Chocolate Recipe
- 5 cups Milk
- ½ cup Hershey’s Cocoa
- ½ cup White Sugar
- 1 cup Hot Water
- 10 teaspoons Starbucks Caramel Syrup
- ¼ teaspoon Sea Salt {or if you don’t like the sweet & salty flavor… you can simply skip this step and leave the salt out}
- Combine Cocoa, Sugar, and Hot Water in large pan. Stir, and bring to gentle boil.
- Transfer mixture to crockpot, and add milk, caramel, and salt, and stir.
- Cook on HIGH for 2 hours or LOW for 4 hours, or until hot.
- Pour into mugs or Mason Jar Mugs, then top with Whip Cream! ENJOY!!
What You’ll Need for This Recipe:
Crock Pot
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