Get your serious chocolate fix when you make this easy Crockpot Devils Food Cake Recipe!
Chocolate lovers unite! It’s time for your tastebuds to do a little happy dance after dinner tonight! Are you ready to satisfy those chocolate cravings with this amazing Crockpot Devils Food Cake made right in your slow cooker?
Baking a cake in your Crock Pot is such a fun way to make dessert. Talk about the ideal way to bake without heating up the house in the summer. This recipe also works great as a tasty RV Recipe!
You’ll love this tasty Crockpot Chocolate Cake made with Applesauce. It’s so easy to make and you certainly won’t miss the oil. You won’t even taste the difference!
So are you ready for another delicious Crockpot Dessert? Go grab your slow cooker and let’s get started!
Then you’ll only need these 3 ingredients to get this Devil’s Food Cake started…
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Crockpot Devils Food Cake
Crockpot Devil's Food Cake Recipe!
Ingredients
- 13.25 oz. Betty Crocker Devil’s Food Cake Mix
- 1/2 cup Applesauce
- 1 cup Water
- 3 large Eggs
Instructions
- Mix all ingredients together for 1 minute on medium speed with hand mixer or stand mixer.
- Spray inside of 4 - 6 quart Crockpot with nonstick cooking spray.
- Pour mixture into Crockpot and cover with lid.
- Cook on HIGH for 1.5 – 2 hours, or until done, and toothpick inserted in center comes out clean.
- Once cake is done baking, remove lid and allow cake to cool in the Crockpot.
- After cake has cooled, carefully cut pieces directly out from the Crockpot.
- Optional: Top with homemade chocolate frosting, serve with a scoop of ice cream… and ENJOY!!
Once you’ve dished up your slices of cooled cake, top them off with this heavenly homemade frosting…
Easy Chocolate Frosting Recipe with Cocoa Powder
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What You’ll Need to Make This Crockpot Devil’s Food Cake Recipe:
4 – 5 quart Crock Pot
Mixer
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So have you tried this Crockpot Devils Food Cake Recipe yet?
Leave a comment and share!
Helen Fritzie says
Will the recipes work well with just the older more upright crockpots? The one I have is not a bigger one or oval shape!
Thanks for your help and hoping to make some of these yummy sounding recipes real soon!
Blessings, Helen F.
Liz says
I didn’t have the ingredients you used in my pantry. Instead I substituted with yellow cake mix and pumpkin puree. I used your measurements & it was delicious!!!! Thank you for sharing & inspiring me!!!!!!
Heidi says
You’re very welcome, Liz! Thank YOU for sharing your fun variation, too… it sounds delicious, and I’ll definitely have to give it a try! 😉
Teresa says
This sounds sooo good ! But I have one question….is there a certain size crockpot that should be used? I have a round one(the clasisic kind)abt 4or5qt…not sure…..it looks like the a oval one is used
Heidi says
Hi Teresa ~ yes… you could make this in a 4qt or 5qt crockpot as well. Just keep an eye on it, and when the toothpick comes out clean it’s done! 😉
Sue says
wonder if you can use other flavor cake mixes. Thank you will be trying this.
Heidi says
Hi Sue… yes ~ you definitely can use other flavors as well! I just made a delicious Crockpot Carrot Cake the other day, and it turned out fabulous! ENJOY!! 😉