Lava Cake Recipe
Enjoy some outrageous molten goodness when you make this crockpot chocolate Lava Cake Recipe! Ribbons of gooey hot fudge make this chocolate pudding cake pretty much irresistible! Top it off with whip cream or vanilla ice cream, and you're in for an eruption of flavor! Yep... pun intended!
Servings: 8
Ingredients
- 13.25 ounces Betty Crocker Chocolate Fudge Cake Mix
- 3.9 ounces Jell-O Chocolate Instant Pudding Mix
- 4 large eggs
- 1/2 cup Sour Cream
- 2/3 cup Avocado Oil, Canola Oil, or Vegetable Oil
- 1 cup Hot Fudge Sauce
Instructions
- Gather your ingredients.
- Mix Cake Mix, Pudding Mix, Eggs, Sour Cream and Oil in large bowl for 2 minutes on medium speed with hand mixer or stand mixer.
- Spray 6 quart Crockpot with nonstick cooking spray, then transfer cake batter into crockpot.
- Cook on HIGH for 1.5 hours, or until done.
- Once done, remove lid from crockpot and spoon out portions of this ooey-gooey deliciousness into bowls.
- Drizzle each portion with Hot Fudge Sauce after you’ve transferred to a bowl, and serve hot with a side of ice cream. YUM!!!
Notes
- Storage Tips: Leftovers can be stored covered in an airtight container in the refrigerator up to 3 days. When ready to enjoy, just heat up a serving in the microwave until warm. It will still be just as delicious!
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
