Infused with a dollop of cream cheese and loaded with rich chocolate chips, these double Chocolate Chip Cupcakes are the ultimate surprise inside treat! They’re creamy, luscious, and outrageously decadent! Plus, thanks to a cake mix shortcut, they’re so quick and easy to make!
Chocolate Chip Cupcakes
Craving cupcakes?? Here’s a delicious Chocolate Chip Cream Cheese Cupcakes Recipe that comes straight from my Grandma… her name was Gertrude.
How sweet is that?!?
We called her Grandma Trudy, and these were a bit of a Christmas specialty of hers! And let me tell you… you’re going to love this recipe!
Neta writes: "Best cupcakes ever."
Here’s the best part… you’ll only need 4 easy ingredients to create these heavenly cupcakes! How easy is that?
Think rich, moist, chocolate decadence wrapped up in a cupcake! Chocolate Chip Cream Cheese Filled Cupcakes with Cake Mix for the win! YUM!
You can leave them as is, or top off with some Homemade Chocolate Frosting for an even richer, more decadent treat!
So are you ready to get baking?
Here’s what you’ll need to make these dreamy Chocolate Cream Cheese Cupcakes…
Related: 101 Easy Christmas Desserts
Ingredients
It takes just a few simple ingredients to make the BEST Chocolate Chip Cream Cheese Cupcakes!
- Devil’s Food Cake Mix Box
- Cream Cheese
- Sugar
- Salt
- Chocolate Chips
- Vegetable Oil
- Eggs
How to Make Chocolate Chip Cupcakes
It’s actually SO easy to make these decadent cheesecake cupcakes! Here’s what you’ll do…
Start by preheating your oven.
Fill your cupcake pans with paper liners.
Mix together the Cake Mix, Oil, Eggs & Water, then set batter aside.
Combine your Cream Cheese, Egg, Sugar, and Salt.
Add in the Chocolate Chips to cream cheese mixture, and stir.
Fill your cupcake holders 2/3 full with prepared Chocolate Cake Mix.
Add a heaping teaspoon of Cream Cheese Filling into the center of each cupcake.
Then bake in your oven.
Once baked, allow to cool.
Finally… Frost & Enjoy!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Chocolate Chip Cupcakes Reviews
What Your Frugal Friends Are Saying About This Chocolate Chip Cream Cheese Cupcakes Recipe…
Cameron writes: “Taste great.”
Sam writes: “These are AMAZING!”
Neta writes: “Best cupcakes ever.”
Inez writes: “Topped with homemade cream cheese frosting.” 😋
Linda writes: “These are good to put in freezer to get cold to eat . Really delicious! Made these many times! Oh yummy!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chocolate Chip Cupcakes
Ingredients
For Cupcakes:
- 13.25 ounces Betty Crocker Devil's Food Cake Mix
- 1/2 cup Vegetable Oil
- 3 large Eggs
- 1 cup Water
For the Filling:
- 8 ounces Cream Cheese, softened
- ⅓ cup Sugar
- 1 Egg
- Pinch of Salt
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 375 degrees for aluminum cupcake pan or 350 degrees for nonstick cupcake pan.
- Fill cupcake pans with 21 paper liners.
- Mix Cake Mix, Oil, Eggs & Water with hand mixer or stand mixer on medium speed, then set batter aside.
- In separate bowl, mix Cream Cheese, Egg, Sugar, and Salt. Then add in Chocolate Chips and stir.
- Fill cupcake holders 2/3 full with prepared Chocolate Cake Mix. Then add one heaping teaspoon of Cream Cheese Filling into the center of each. (discard any leftover filling)
- Bake 22 – 25 minutes, or until done.
- Remove from oven, transfer to cooling racks, and allow to cool completely.
- Optional: After cupcakes have completely cooled, frost with chocolate frosting or cream cheese frosting & ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried this Chocolate Chip Cream Cheese Cupcakes recipe yet?
Leave a comment and share…
Love, Love, Love them! My two favorite ingredients : Chocolate and Cream cheese! lol
Made them, frosted them with a thin layer of cream cheese frosting and …oooo…my….gooooonnessss!!
Heavenly!!
Thanks so much for sharing the recipe!!
Happy New Year!!!
Ohh…and, P.S. :
.. incidentally….
I adopted nicknames for my mom (Mary) and my aunt (Veronica) years & years ago …
I call them Bertha & Gertrude…
So, I titled these cuppycakes "Gertrudies"
lololol
Thanks again!
Hahaha… I love that you called them Gertrudies! 🙂
Those look delicious.
Thank you… they really are such tasty cupcakes!
I made these in a mini cupcake pan and took them to a Christmas party – they were fantastic – it took about 11 min to bake them in the mini pan.
That’s such a fun idea… thanks for sharing your tip!
oops! my 1yo pushed submitted that last comment. it was from ME!
Haha… not a problem!
Oh. how. I. love. these. I have never made them though…this may be the year!
They really are SO easy to make!
Just wanted to let you know that my daughter (13) and her friends made these at her slumber party and they were a HUGE hit! They had as much fun baking them as they did eating them!!
The only problem is I ended up eating FOUR of them, they were so good! Haha!
Thanks for the recipe!
Melissa
What a fun slumber party treat! And I don’t blame you for eating four… I lose all control when these are around! 🙂
Those look divine. What a fun treat for the whole family.
Thank you… my family devours these!
I am definately trying this one!
They are SO yummy!
Nice and easy and yummy (and chocolate!) – I love it! Thanks for linking it up!
You’re very welcome!
What a YUMMY!!! cupcake filled with YUMMY!!! cheesecake. Sounds WONDERFUL!!!
Geri
Thank you so much!