Tortellini and Cheese
Need an easy pasta dinner to add to your menu this week? This Tortellini and Cheese is a marinara masterpiece! With savory tomato sauce, cheesy tortellini, and mountains of mozzarella, you've got the ultimate Taste of Italy! You'll leave the dinner table saucy and satisfied. And with just 5 ingredients, it's SO easy to make!
Servings: 8
Ingredients
- 20 oz. Refrigerated Mixed Cheese Tortellini (1 pkg.)
- 24 oz. Classico Tomato & Basil Pasta Sauce (1 jar) or Homemade Pasta Sauce!
- 4 cups Shredded Mozzarella Cheese
- 1/2 tsp. Garlic Powder
- 2 tsp. Dried Basil Leaves
Instructions
- Spray inside of 4 – 6 quart Crockpot with non-stick cooking spray
- Pour 1/2 jar of Pasta Sauce on the bottom of Crockpot.
- Spread out 1/2 of Tortellini evenly in layer on top of the sauce.
- Sprinkle Garlic Powder evenly over the layer of Tortellini.
- Spread out 2 cups of Mozzarella over the Tortellini.
- Pour remaining 1/2 jar of Pasta Sauce over cheese.
- Spread out remaining Tortellini in layer on top of the sauce.
- Spread out 2 cups of Mozzarella over the Tortellini layer.
- Sprinkle evenly with Dried Basil Leaves.
- Cook on HIGH for 1 hour 30 minutes, or LOW for 3 hours, or until done. ENJOY!
- Storage Tip: Leftovers can be stores in the refrigerator and reheated within 3 days.
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
