Teriyaki Meatballs
These sweet and sticky Teriyaki Meatballs will have you dreaming happy teriyaki dreams all day long! Packed with protein, glazed with a thick and savory teriyaki sauce, and smothered in sweet pineapple, you'll want these easy 4 ingredient meatballs on repeat! Serve over sticky rice for an easy dinner, or watch them vanish at your next party!
Servings: 10
Ingredients
- 26 oz. Frozen Cooked Meatballs (use store bought or this homemade Meatball Recipe)
- 20.5 oz. Kikkoman Original Teriyaki Sauce Takumi Collection (1 bottle)
- 20 oz. Pineapple Tidbits 1 can, drained
- 1 bunch Green Onions sliced, for garnish
- Optional: Sesame Seeds for garnish
Instructions
- Gather your ingredients.
- Add Meatballs and Teriyaki Sauce to Crock Pot.
- Drain Pineapple Juice from can, then add Pineapple Tidbits to Crock Pot. Stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Garnish with sliced Green Onions and optional Sesame Seeds.
- Serve over white rice for dinner, or with toothpicks as an appetizer. ENJOY!
Notes
- Storage Tips: Leftovers of this teriyaki meatballs crockpot recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal or snack!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
