Teriyaki Meatballs
These sweet and sticky Teriyaki Meatballs will have you dreaming happy teriyaki dreams all day long! Packed with protein, glazed with a thick and savory teriyaki sauce, and smothered in sweet pineapple, you'll want these easy 4 ingredient meatballs on repeat! Serve over sticky rice for an easy dinner, or watch them vanish at your next party!
Servings: 10
Ingredients
- 26 oz. Frozen Cooked Meatballs (use store bought or Homemade Frozen Meatballs)
- 20.5 oz. Kikkoman Original Teriyaki Sauce Takumi Collection (1 bottle)
- 20 oz. Pineapple Tidbits (1 can) drained
- 1 bunch Sliced Green Onions for garnish.
- Optional: Sesame Seeds for garnish.
Instructions
- Add Meatballs and Teriyaki Sauce to Crock Pot.
- Drain Pineapple Juice from can, then add Pineapple Tidbits to Crock Pot. Stir well.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Garnish with Sliced Green Onions and optional Sesame Seeds.
- Serve over white rice for dinner, or with toothpicks as an appetizer. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
