Slow Cooker Beef Tacos
Feed your family or friends a fiesta of flavors when you serve up these Slow Cooker Beef Tacos! Seasoned to perfection with a homemade Mexican seasoning, this juicy taco meat is just begging to be filled into crispy shells and devoured! Tonight, let your slow cooker do the work for you. Taco 'bout an easy dinner idea!
Servings: 8
Ingredients
- 2 lbs ground Beef
- 8 tsp Chili Powder
- 3 tsp Cumin
- 2 1/2 tsp Garlic Salt
- 2 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- 2 tsp Corn Starch
Instructions
- Add Beef to 5 or 6 quart Crockpot, and break down into smaller pieces using large wooden spoon, distributing evenly.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Stir every 30 minutes to break up into smaller pieces.
- Add remainder of ingredients to small bowl, mix thoroughly, and set aside. This is your homemade Taco Seasoning Recipe!
- After 2 hours on HIGH or 4 hours on LOW, drain excess juices from Crock Pot.
- Add 2/3 cup of water to the dry taco seasoning ingredients, and stir well.
- Pour liquid seasoning mixture over drained beef, stir well, cover and cook for 10 more minutes on HIGH.
- Add to tacos, burritos or nachos and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
