Slow Cooker Beef Tacos
Simplify Taco Tuesday this week with these easy Slow Cooker Beef Tacos! Seasoned to perfection with a homemade Mexican seasoning, this juicy crock pot taco meat is so simple to make! Just 5 minutes of prep time, then your slow cooker will take over. Taco 'bout an easy dinner!
Servings: 8
Ingredients
- 2 lbs ground Beef
- 8 tsp Chili Powder
- 3 tsp Cumin
- 2 1/2 tsp Garlic Salt
- 2 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- 2 tsp Corn Starch
Instructions
- Gather your ingredients.
- Add Beef to 5 or 6 quart Crockpot, and break down into smaller pieces using large wooden spoon, distributing evenly.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Stir every 30 minutes to break up into smaller pieces.
- Add remainder of ingredients to small bowl, mix thoroughly, and set aside. This is your homemade Taco Seasoning Recipe!
- After 2 hours on HIGH or 4 hours on LOW, drain excess juices from Crock Pot.
- Add 2/3 cup of water to the dry taco seasoning ingredients, and stir well.
- Pour liquid seasoning mixture over drained beef, stir well, cover and cook for 10 more minutes on HIGH.
- Add to tacos, burritos or nachos and ENJOY!
Notes
- How To Store: Your slow cooker ground beef tacos leftovers can be stored in an airtight container in the refrigerator for up to three days. You can reheat the leftovers the next day for some Easy Keto Meal Prep!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
