Pulled Pork Sandwich Recipe
Conquer your pulled pork cravings this week with this scrumptious 4 ingredient Crock Pot Pulled Pork Sandwich Recipe!
Servings: 8
Ingredients
- 3 pounds Pork Loin or Pork Tenderloin (approx.)
- 18 ounce bottle Sweet Baby Ray’s Barbecue Sauce
- 1.5 cups Dr. Pepper (1 can) (Coca Cola or Root Beer can be substituted)
- 8 Hamburger Buns
- Optional: Sweet and Sour Coleslaw for Topping
Instructions
- Cut Pork in half across width, then place 2 pieces in Crockpot.
- Add Dr. Pepper and BBQ Sauce to medium mixing bowl and combine thoroughly.
- Pour sauce mixture over Pork, and cover Crockpot with lid.
- Cook on LOW for 6 – 7 hours, or until done.
- Remove Pork from Crockpot, and shred on cutting board using 2 forks. (use these tips for How to Shred Meat)
- Place shredded Pork back into Crockpot with remaining sauce and mix with sauce.
- Serve on burger buns, topped with fresh Coleslaw. Now that’s a delicious Pulled Pork Sandwich!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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