Add 1 cup Coffee Ice Cream, Whole Milk and Hershey’s Syrup to your blender, and blend until smooth.
Add final 1 cup Coffee Ice Cream to blender and blend again until smooth.
Take breaks from blending and stir mixture with a spoon as necessary.
Top with Whipped Cream and a drizzle of Chocolate Syrup… Yum!
Notes
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.