Greek Fries
With just 4 ingredients, these authentic Greek Fries are outrageously easy to make! Sprinkled with savory oregano, drizzled with zesty fresh-squeezed lemon juice, and loaded with mountains of feta cheese crumbles, these Greek style french fries are the ultimate Mediterranean upgrade to your dinner menu this week! Opa!
Servings: 4
Ingredients
- 32 ounces Frozen French Fries (Or make Homemade Potato Wedges)
- 2 teaspoons Dried Oregano
- 1 Lemon (cut in half)
- 1/4 cup Feta Cheese
Instructions
- Lay French Fries out on parchment paper lined cookie sheet, and sprinkle with Oregano. Then bake per package instructions.
- After fries have baked, transfer to a large plate.
- Squeeze lemon juice over the fries. I used 1/2 of a lemon, but you can adjust that higher or lower based on your preference.
- Then sprinkle Feta Cheese over fries, serve immediately and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
