Crockpot Buffalo Ranch Chicken Legs Recipe!
This easy Crockpot Buffalo Ranch Chicken Drumsticks Recipe smothers your chicken legs in a finger licking amazing sauce!
Servings: 4
Ingredients
- 4 pounds Chicken Drumsticks fresh or thawed
- 12 ounces Frank’s Buffalo Red Hot Wings Sauce (1 bottle)
- 1 ounce Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Buttermilk Ranch Dressing Mix
Instructions
- Place Drumsticks in Crockpot.
- Cover with lid and cook on HIGH for 3 hours.
- After 3 hours, remove juices from crockpot.
- In small mixing bowl, combine Ranch Packet and Buffalo Sauce and stir well.
- Pour mixture over chicken.
- Cover, and cook for 30 minutes more, or until done.
- Optional: Garnish with chopped Green Onions. (see tips for How To Regrow Green Onions Inside!) ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
