Crockpot BBQ Chicken
This bold and brilliant Crockpot BBQ Chicken packs in so... much... exhilarating FLAVOR! Smothered in sweet barbecue sauce, infused with savory ranch seasoning, and topped off with crispy bacon, your chicken dinner just got a MAJOR upgrade! Just 4 ingredients, and you've got one of the EASIEST dinners you'll make all week!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 18 oz. Sweet Baby Ray’s Barbecue Sauce (1 bottle)
- 1 oz. Hidden Valley Ranch Seasoning Mix packet or 3 Tbsp Buttermilk Ranch Dressing Mix
- 16 oz. Bacon cooked until crispy, then chopped
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together BBQ Sauce, Ranch Seasoning Mix packet, and chopped cooked Bacon.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done. ENJOY!!
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
