Cranberry Dump Cake
Loaded with sweet apples and cozy cranberries, this festive Cranberry Dump Cake is the ultimate holiday masterpiece! Perfect for Thanksgiving or Christmas, it's the easiest way to impress your guests! You'll just need 4 ingredients and 5 minutes of prep to make it!
Servings: 8
Ingredients
- 13.25 oz. Betty Crocker Butter Yellow Cake Mix box
- 4 oz. Butter, melted (110 grams or 1 stick)
- 14 oz. Whole Berry Cranberry Sauce (1 can)
- 21 oz. Apple Pie Filling (use one 21 oz. can, OR use homemade Apple Pie Filling)
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- In medium mixing bowl, stir together Apple Pie Filling and Cranberry Sauce, pour contents into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over cranberry/apple mixture in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream. ENJOY!!
