Cranberry Dump Cake
This festive Cranberry Dump Cake is loaded with sweet apples and cozy cranberries, and is the ultimate holiday masterpiece! Perfect for Thanksgiving or Christmas, with just 4 ingredients you'll be impressing your guests! You can even make it in a crock pot, 9×13 dish, or cast iron skillet… the choice is yours!
Servings: 8
Ingredients
- 13.25 oz. Betty Crocker Butter Yellow Cake Mix box
- 4 oz. Butter, melted (110 grams or 1 stick)
- 14 oz. Whole Berry Cranberry Sauce (1 can)
- 21 oz. Apple Pie Filling (use one 21 oz. can, OR use homemade Apple Pie Filling)
Instructions
- Gather your ingredients.
- Spray inside of Crockpot with non-stick cooking spray
- In medium mixing bowl, stir together Apple Pie Filling and Cranberry Sauce, pour contents into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over cranberry/apple mixture in crockpot, spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve warm with Vanilla Ice Cream or Whip Cream, and ENJOY!!
Notes
9x13 Instructions: Spray inside of 9x13 glass or ceramic baking dish. Add layers of ingredients, and bake for 30 minutes at 350 degrees, or until sides are hot and bubbly.
12" Cast Iron Skillet Instructions: Pour 3 tbsp. Melted Butter into bottom of 12″ Cast Iron Skillet & swirl around so bottom of skillet is evenly coated. Add layers of ingredients, and bake for 50 minutes at 350 degrees, or until top is crispy and sides are hot and bubbly.
FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
