Buttermilk Chicken Fingers
Perfectly golden, juicy and tender, these easy Buttermilk Chicken Fingers are the perfect weeknight dinner! Drenched in creamy buttermilk and seasoned with savory ranch, your chicken tenders are just begging to be dunked in your favorite dipping sauce. Just 5 ingredients + 10 minutes of prep and they'll be baking in the oven!
Servings: 4
Ingredients
- 8-10 Chicken Tenderloins
- 1 oz. Hidden Valley Ranch Mix packet or 3 Tbsp homemade Buttermilk Ranch Dressing Mix
- 3/4 cup Seasoned Croutons (crushed)
- 1 cup fresh Buttermilk
- 2 Eggs (beaten)
Instructions
- Combine Eggs and Buttermilk in medium bowl and stir.
- Combine crushed Croutons and Ranch Mix in second medium bowl and stir.
- Line Cookie Sheet with Parchment Paper.
- Dip each Tenderloin first in the Egg & Buttermilk mixture, then lay each Tenderloin in the Crouton & Ranch mixture, turning to coat both sides evenly.
- Lay your 8-10 Tenderloins on the Parchment Paper covered Cookie Sheet. Bake at 400 degrees for 10 minutes. Flip Tenderloins over and continue baking for 10 more minutes or until done.
- Dip your Chicken Tenders in your favorite Dipping Homemade Sauce and Enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
