Alfredo Sauce Recipe
Finally. An easy Alfredo Sauce Recipe to create pasta perfection! It's rich, creamy, and infused with an outrageous kick of garlic!
Servings: 4
Ingredients
- 1/2 cup salted Butter (8 Tbsp)
- 1 cup Heavy Whipping Cream
- 1 cup Shredded Parmesan Cheese
- 1/4 tsp Salt
- 1 tsp Garlic Powder (Fresh Minced Garlic Can Be Substituted)
Instructions
- Gather your ingredients.
- In medium sauce pan, slowly melt Butter over low heat.
- Stir in Heavy Whipping Cream, Garlic Powder and Salt, then increase to medium heat.
- Add Parmesan Cheese and stir until melted.
- Serve immediately over freshly cooked Fettuccine Noodles and ENJOY!
- *Then... change up the flavors by making one of my recommended sauce variations
Notes
Alfredo Sauce Variations:
Want to change the flavor up? Go for it! Here are a few of my favorite Alfredo Sauce flavor variations...
Basil Pesto Alfredo Sauce: Mix in about 3 tablespoons Pesto Sauce to every 1 cup of Alfredo Sauce, just before serving. You can use a little more or less, based on your preferences.
Pumpkin Alfredo Sauce: Use the recipe below, but increase Heavy Whipping Cream to 1 1/2 cups. After parmesan cheese has melted into sauce, add 1 cup of Pure Pumpkin Puree and allow to heat for 3-4 minutes, stirring occasionally.
For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
