Thai Sweet Chili Wings
With the perfect symphony of sweet and heat, these Thai Sweet Chili Wings serve up tropical, sticky, chicken wing perfection with every bite! They'll instantly add the WOW-factor to any party or game day spread! Just 3 ingredients, then your slow cooker will take over!
Servings: 5
Ingredients
- 2 1/2 pounds Chicken Wings fresh or thawed
- 12 ounces Frank’s RedHot Sweet Chili Sauce (1 bottle)
- 8 ounces Dole Crushed Pineapple (1 small can)
Instructions
- Gather your ingredients.
- Drain crushed pineapple… and pour pineapple juice from can into Crockpot.
- Place Chicken Wings in 5 - 6 quart Crockpot.
- Cover with lid and cook on High for 2.5 hours.
- After 2.5 hours, remove juices from crockpot.
- In small mixing bowl, combine drained Crushed Pineapple and entire bottle Sweet Chili Sauce, and stir well.
- Pour mixture over chicken. For crispier wings, retain 3/4 cup of sauce mixture and set aside for later. (see broiling instructions below)
- Cover Crockpot, and cook for 30 minutes more, or until done. ENJOY!!
- For crispier wings, place cooked wings on foil lined cookie sheet and drizzle with 1/4 cup of the remaining sauce and place under Broiler for 5 minutes, then flip wings and drizzle with another 1/4 cup of sauce and place under broiler for an additional 5 minutes, then flip once more, drizzle with remaining 1/4 cup of sauce, and place under broiler for 5 more minutes. ENJOY!
Notes
- How To Store: Leftovers from this sweet chili chicken wings recipe can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight snack!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
