Teriyaki Noodles Recipe
This easy Teriyaki Noodles Recipe is made with a delicious homemade Teriyaki sauce and amazing custom-made ramen noodles.
Servings: 2
Ingredients
- 2 servings MYOJO Thick Wavy Ramen Noodles
- 3/4 cup Pineapple Juice
- 5 tablespoons Low Sodium Soy Sauce
- 1/4 cup packed Brown Sugar
- 1 teaspoon minced Garlic
- 1 1/2 teaspoons finely diced Fresh Ginger
- 1/8 teaspoon Black Pepper
- 2 tablespoons Corn Starch
- 1/4 cup cold Water
- 1/2 cup shredded Carrots
- 2 chopped Green Onions
- optional: Sesame Seeds for garnish
Instructions
- On medium heat, sauté diced Carrots in oil for 5 minutes or until softened. Then set aside.
- In small bowl, combine Corn Starch with 1/4 cup cold water. Stir into a paste and set aside.
- In sauce pan, whisk together Pineapple Juice, Soy Sauce, Brown Sugar, Garlic, Ginger and Black Pepper. Then bring mixture to a gentle boil.
- Add Corn Starch/Water mixture to sauce and stir thoroughly. Allow to gentle boil for 1 minute, then reduce heat and simmer mixture while stirring for 4-5 more minutes.
- While your sauce is simmering, cook MYOJO Ramen Noodles per instructions on package, separating noodles as they cook. Drain noodles.
- Combine Sauce, Carrots, and Noodles. Toss with tongs, then top with Green Onions and optional Sesame Seeds. Enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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