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–+ servings
Bowl of tartar sauce on a plate with fish and lemon wedges.
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Tartar Sauce Recipe

Give your seafood a flavor-packed kick in the pants with this easy, old fashioned Tartar Sauce Recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Sides
Cuisine: American
Servings: 1 3/4 cups
Author: Heidi Miller

Ingredients

  • 1 cup Real Mayonnaise
  • 1/2 cup chopped Vlasic Dill Pickle Spears
  • 1/4 cup Green Onions chopped
  • 2 tsp Lemon Juice
  • 3/4 tsp. Dried Dill Weed (high quality)
  • 1/2 tsp. Sugar
  • 1/4 tsp. Black Pepper

Instructions

  • Mix all ingredients together in small mixing bowl.
  • Cover, and chill your Tartar Sauce in the refrigerator for 1 - 2 hours before serving. ENJOY!

Notes

  • For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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