Sweet Chili Chicken
Perfectly sweet with a kiss of spice, this vibrant Sweet Chili Chicken will have you dreaming of dinner all day long! Smothered in a sticky Thai sweet chili sauce, and infused with plenty of pineapple, onions, and bell peppers... it tastes just like your favorite Panda Express Sweet Fire Chicken! Plus, with just 5 ingredients, it's SO easy to make!
Servings: 4
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 20.75 ounces Panda Express Sweet Chili Sauce (Sweet Thai Chili Sauce can be substituted)
- 20 ounces Dole Pineapple Chunks
- ½ medium White Onion chopped
- 1 medium Red Bell Pepper chopped
Instructions
- Gather your ingredients.
- Pour 1/2 cup of Pineapple Juice into Crockpot (from can of pineapple chunks).
- Add chicken to crockpot, then cook on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Remove chicken, and cut up into pieces on a cutting board, then transfer back into crockpot.
- Mix together Sweet Chili Sauce, Pineapple Chunks only (drain remaining juices and toss), Peppers, and Onions, and stir well.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done. ENJOY!
Notes
- How To Store: Leftovers of your chicken can be stored in an airtight container in the refrigerator for up to three days. You can reheat the next day for another easy weeknight meal
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
