Sweet and Sour Meatballs Recipe
This crazy easy Sweet and Sour Meatballs Recipe is the versatile dish you'll want on repeat! Serve it as a weeknight dinner over rice, or just add toothpicks and serve straight from your slow cooker for the perfect party-starter! You'll just need 3 ingredients and 5 minutes of prep to make yours!
Servings: 10
Ingredients
- 26 oz. Frozen Meatballs fully cooked, bag (or try my Simple Meatball Recipe)
- 12 oz. Kikkoman Sweet and Sour Sauce (1 bottle)
- 1 tsp. Sesame Seeds for garnish
- 1 bunch Green Onions *optional for garnish
Instructions
- Gather your ingredients.
- Add Frozen Meatballs to Crockpot, and pour in Sweet and Sour Sauce. Mix well.
- Cook on HIGH for 2 hours or LOW for 4 hours, stirring occasionally.
- Once nice and hot, serve with toothpicks for a fun party appetizer or over cooked white rice for a delicious dinner dish.
- Garnish with Sesame Seeds and optional chopped Green Onions. Enjoy!
Notes
- Storage Tips: Leftovers from this recipe for meatballs sweet and sour make weeknight meal planning a breeze. Simply store your extra meatballs in an airtight container in the refrigerator for up to three days, then reheat the next day for another easy weeknight meal or snack!
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
